Awesome Sauce Recipes

CLASSIC MARINARA SAUCE

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Categories quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

Classic Marinara Sauce image

Steps:

Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams

Ingredients

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

DALE'S AWESOME SAUCE

This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.

Provided by honeykaron

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 24

Number Of Ingredients 10

Dale's Awesome Sauce image

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 92.6 mg, Sugar 0.7 g

Ingredients

2 large Roma (plum) tomatoes, halved
1 large green bell pepper, halved and seeded
1 white onion, halved
1 head garlic, halved crosswise
2 tablespoons olive oil, or as needed
¼ teaspoon garlic powder, or to taste
sea salt to taste
ground black pepper to taste
1 ½ cups mayonnaise
1 teaspoon ground dried chipotle pepper

AWESOME SAUCE

I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!

Provided by teame

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 35m

Yield 96

Number Of Ingredients 10

Awesome Sauce image

Steps:

Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
Remove pork neck bones to serve.

Nutrition Facts : Calories 33.3 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 41.4 mg, Sugar 7.1 g

Ingredients

3 gallons water
3 cups white sugar
1 (16 ounce) can tomato paste (such as Contadina®)
1 cup dried basil
1 cup dried minced onion
¼ cup dried oregano
¼ cup granulated garlic
¼ cup salt
1 ½ teaspoons cayenne pepper
1 pork neck

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Awesome Sauce Recipes

CLASSIC MARINARA SAUCE

DALE'S AWESOME SAUCE

This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.

AWESOME SAUCE

I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!

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