B G T Recipes
FROZEN GIN AND TONIC
This frozen G&T cocktail is easy to make and very delicious.
Provided by Brooks Reitz
Categories Cocktail Gin Summer Freeze/Chill
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.
SUPER BLT
This is a new twist on an old favorite. Serve with chips or fresh fruit.
Provided by Lisabeth
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 28.5 g, Cholesterol 36 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 6.3 g, Sodium 809.2 mg, Sugar 3.2 g
CLASSIC G&T
Want to know the secret to a great G&T? It's not just the gin but lots of ice which melts slower than a few cubes thrown in, to stop it diluting too quickly
Provided by Miriam Nice
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Pack a large glass with lots of ice, add a wedge of lime, then pour over 50ml London dry gin. Top with 50ml soda water and 50ml tonic water.
Nutrition Facts : Calories 144 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.03 milligram of sodium
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