Gummy Bear Shooter Recipes

Steps:

• Now that we have all the materials start by evenly dividing the gummi bears into the three containers.
• Next fill the containers with the three different alcohols until the gummi bears are completely submerged.
• Then stir the gummi bears around and label each lid so that you know which flavor to add later
• Finally let them sit in the fridge or in a cool place for about 4 days stirring them 2-3 times a day. Note they will be hard to stir at first as the gummi bears will stick together, but it will become easier to stir as the soak up

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

Steps:

• Dissolve 1 package Jello into the boiling water.
• Once dissolved and the cup of vodka.
• Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
• After pouring drop a gummy bear into each shot.
• Let set in the refrigerator.