Fried Bacon Potato Patties Recipes

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
• Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
• Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

Steps:

• Mix mashed potatoes, egg, flour, and salt together in a bowl.
• Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Steps:

• Combine first 7 ingredients; chill.
• Shape mixture into 6 patties.
• Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
• Heat vegetable oil and fry over medium heat until lightly browned, turning once.
• Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Steps:

• Squeeze out excess water from potatoes. Place potatoes in large bowl.
• Add cheese, bacon, onion, salt, pepper and parsley; mix well to coat potatoes.
• In non-stick skillet, over medium heat, heat oil.
• Measure 1/4 cup potato mixture; press firmly into a ball. Flatten to form a 2 1/2-inch patty; place in pan.
• Cook until golden brown and crisp, about 4 minutes per side.
• Repeat with remaining potato mixture.

Steps:

• Mix potatoes, egg and first 1/2 cup of breadcrumbs together with your hands.
• Mix in chopped pepperoni and mozzerella.
• Grab a handful of mixture, roll into a ball and flatten into a patty shape like a small hamburger. Can also make small balls for appetizers.
• Press into a dish of breadcrumbs and turn over to cover comletely.
• Fry in a large skillet with about 1/4 inch of hot oil, on both sides til brown and crisp.
• Drain on paper towel and enjoy.

Steps:

• In medium size bowl mix together all ingredients.
• Heat skillet with enough oil for frying.
• (make sure oil is HOT before you start frying patties).
• Drop by tablespoon into hot oil and fry until crispy and golden brown.

Steps:

• Place potatoes between paper towels to squeeze out excess moisture.
• Combine all ingredients except oil and mix well.
• Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
• Press mixture into 3" rounds with the back of a spoon.
• Fry until golden brown, turning once.
• Drain on paper towels.

Steps:

• Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.