Baby Bow Tie And Walnut Pasta Salad Recipes

Steps:

• Cook pasta according to the package directions. Drain; transfer to a large bowl., Add beans, vegetables, cheese, olives and basil to pasta. Drizzle with dressing and sprinkle with salt; toss to coat. Sprinkle with walnuts.

Steps:

• Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
• Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
• Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
• Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
• Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
• Refrigerate 3 hours to overnight before serving.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots. , Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 sec.; drain.
• Rinse pasta mixture with cold water; drain well. Place in large bowl.
• Add remaining ingredients; mix lightly.

Steps:

• In skillet toast 1/2 cup of pasta over medium heat stirring often until light brown about 5 min In saucepan of boiling salted water cook toasted and remaining pasta until al dente. 7-8 min Drain & rince, set aside. In skillet heat vegetable oil over medium heat cook onion until softened about 2 min. Add walnuts cook 2 min stir in green pepper & cook 1 min. Pour over pasta, let cool. In small bowl whisk together olive oil lemon juice salt and pepper pour over pasta mixture. Add chopped coriander and toss. Garnish with cherry tomatoes and coriander sprigs.