MOM'S CHOCOLATE MERINGUE PIE
This pie features a homemade chocolate custard, and is topped with meringue.
Provided by Mary Ann Benzon
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g
CHOCOLATE PUDDING WITH MERINGUE
A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
Provided by SALLYCOOKS
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 1 quart baking dish or pudding basin.
- Melt chocolate over low heat in small saucepan. Stir in milk and heat through. Remove from heat and let cool slightly.
- In a medium bowl, beat eggs. Beat in 3 tablespoons sugar and salt. Beat in chocolate mixture. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 30 minutes, until set.
- In a clean, dry bowl, beat egg whites until stiff. Beat in 3 tablespoons sugar and cocoa. Spoon meringue over baked pudding and return pudding to oven to brown meringue, 2 to 8 minutes.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 28.2 g, Cholesterol 157.8 mg, Fat 12.3 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 6.4 g, Sodium 121.2 mg, Sugar 25.4 g
CHOCOLATE-PUDDING MERINGUE PIE
Delight the whole family with our recipe for Chocolate-Pudding Meringue Pie! This is a great chocolate dessert for weeknights and weekends.
Provided by My Food and Family
Categories Dairy
Time 2h30m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix milk, 1/3 cup marshmallow creme, pudding mix and chocolate in medium saucepan. Bring to boil on medium heat, stirring constantly. Pour into crust; cover with plastic wrap pressed onto surface of pudding to prevent skin from forming.
- Beat egg whites and cornstarch in large bowl with mixer on high speed until foamy. Gradually beat in remaining marshmallow creme. Continue beating until stiff peaks form. Sift cocoa powder over beaten whites; beat on high speed until well blended. Remove plastic wrap from pudding; spoon egg white mixture over warm pudding; spread to edge of crust to seal.
- Bake 12 to 15 min. or until meringue is lightly browned. Cool completely on wire rack. Refrigerate 2 hours or until ready to serve.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
CHOCOLATE MERINGUE PIE (THE BEST EVER)
We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference.
Provided by OKC3094
Categories Pie
Time 35m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 12
Steps:
- Filling: Combine sugar, flour, cocoa and salt in a saucepan.
- Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
- Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
- Meringue: Preheat oven to 350.
- In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
- Bake for 12 to 15 minutes or until browned.
More about "chocolate pudding meringue pie recipes"
CHOCOLATE MERINGUE PIE | MRFOOD.COM
From mrfood.com
4/5 (5)Estimated Reading Time 1 minCategory Pies
MINI CHOCOLATE MERINGUE PIES RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE PUDDING PIE RECIPE
From old-fashion-recipe.com
EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (67)Category DessertServings 8Total Time 1 hr 30 mins
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
- In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
MERINGUE COOKIES | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE PEANUT BUTTER MERINGUE PIE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CHOCOLATE PUDDING WITH MERINGUE RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST INSTANT PUDDING PIE WITH MERINGUE RECIPES | YUMMLY
From yummly.com
CHOCOLATE PUDDING MERINGUE PIE - RECIPES - COOKS.COM
From cooks.com
CHOCOLATE PUDDING MERINGUE PIE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE MERINGUE PIE #CHOCOLATEWEEK - CINDY'S RECIPES AND …
From cindysrecipesandwritings.com
CHOCOLATE PUDDING WITH MERINGUE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SEMOLINA PUDDING | SWEET PUDDINGS RECIPES | SWEET PUDDINGS …
From greatbritishpuddings.com
CHOCOLATE MERINGUE PIE - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE MERINGUE PIE WITH JELLO PUDDING RECIPES
From stevehacks.com
CHOCOLATE MERINGUE PIE WITH INSTANT PUDDING RECIPES
From stevehacks.com
PB N CHOCOLATE BREAD PUDDING RECIPE ADMINHUNGRY (6.70 MB ...
From recipesmanuals.com
HOW TO MAKE CHOCOLATE MERINGUE PIE - TWO LUCKY SPOONS
From twoluckyspoons.com
EASY BOSTON CREAM PIE CUPCAKES RECIPE - MSN.COM
From msn.com
ULTIMATE CHOCOLATE MERINGUE PIE PAULA DEEN’S RECIPE
From cookthink.com
You'll also love