Baby Caesar Green Yellow Beans Recipes

Steps:

• Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
• Place beans in serving bowl. Sprinkle with cranberries.

Steps:

• Preheat the oven to 400˚. Toss the bread pieces on a baking sheet with 1 tablespoon olive oil, a pinch of salt and a few grinds of pepper. Roast, tossing halfway through, until browned and crisp, 15 to 20 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
• Make the dressing: Puree the anchovies, vinegar, lemon juice, garlic, parmesan and mustard in a blender, scraping down the sides with a rubber spatula, until smooth. With the machine running, slowly drizzle in the remaining ¼ cup olive oil and blend until combined. Season with salt and pepper.
• Combine the green beans, kale and half each of the croutons and pepitas in a large bowl. Add the dressing and toss to coat; season with salt and pepper. Transfer to a serving dish and top with the remaining croutons and pepitas; sprinkle with more parmesan.

Steps:

• Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
• Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.

Steps:

• If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
• Plunge quickly into icewater to stop cooking.
• Drain.
• Heat oven to 350 F.
• Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
• Pour into ungreased 1 qt casserole.
• Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
• Bake uncovered about 30 minutes, or until heated through.

Steps:

• Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
• Toss green beans with all ingredients except bread crumbs, cheese and butter.
• Put in 1 1/2 qt ungreased casserole dish.
• Mix bread crumbs, butter and cheese.
• Sprinkle over green bean mixture.
• Sprinkle with paprika.
• Bake uncovered at 350 degrees for 15-20 minutes or until heated through.