Baby Cos Pear And Feta Salad Recipes

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PEAR, FETA, AND LETTUCE SALAD

The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

Provided by Steph

Categories     Salad     Green Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5



Pear, Feta, and Lettuce Salad image

Steps:

  • Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 16 g, Cholesterol 28 mg, Fat 15.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 708.7 mg, Sugar 9.7 g

½ head iceberg lettuce, torn into bite-sized pieces
½ cup crumbled feta cheese
1 Bosc pear, cored and cut into bite-sized pieces
1 Asian pear, cored and cut into bite-sized pieces
½ cup balsamic vinaigrette salad dressing

BABY SPINACH, FRESH PEA AND FETA CHEESE SALAD

Provided by Jamie Oliver

Categories     side-dish

Time 10m

Number Of Ingredients 0



Baby Spinach, Fresh Pea and Feta Cheese Salad image

Steps:

  • You need 2 large handfuls of baby spinach -- check for nasty stalky or wilted bits and then give it a really good wash (nobody likes gritty spinach). Spin dry, and add to a salad bowl with 2 smaller handfuls of fresh peas (unless you are lucky enough to get young peas which are sweet and tender, you should blanch the peas in boiling, unsalted water and leave to cool). Dress the salad at the last minute with olive oil and lemon juice dressing and sprinkle crumbled feta cheese over the top.

BABY COS, PEAR AND FETA SALAD

Fresh crispy baby cos, mixed with pears and feta, with a light sour cream dressing. So easy to prepare. Great with a BBQ. I first tried this at Sizzler and they stopped making it. So I came up with this recipe.

Provided by Batlady

Categories     Pears

Time 10m

Yield 1 Large serving bowl, 6 serving(s)

Number Of Ingredients 5



Baby Cos, Pear and Feta Salad image

Steps:

  • Wash and cut baby cos (lettuce).
  • Drain pears and slice.
  • Place both in a large bowl.
  • Crumble feta over salad and mix.
  • For the sour cream, I mix a little water to make it a little runnier.
  • Mix all through and serve; YUM!

Nutrition Facts : Calories 220.6, Fat 10.9, SaturatedFat 6.8, Cholesterol 36.7, Sodium 372.9, Carbohydrate 26.4, Fiber 6.6, Sugar 17.7, Protein 7.7

2 cos lettuce
825 g pear halves, canned
180 g feta
1/2 cup sour cream
water

WHITE CORN AND BABY PEA SALAD

This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.

Provided by Barb G.

Categories     Corn

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12



White Corn and Baby Pea Salad image

Steps:

  • In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
  • For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
  • Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.

1 (16 ounce) package frozen white shoepeg corn, thawed
1 (16 ounce) package frozen baby peas, thawed (petite)
1 cup chopped peeled jicama
2/3 cup chopped celery
1/2 cup thinly sliced green onion
1/4 cup chopped sweet red peppers or 1/4 cup orange sweet bell pepper
1/2 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon snipped fresh parsley
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon snipped of fresh mint

PEAR BABY FOOD

Just like apples, pears are a great option when starting to wean your baby. Look for ripe pears. Since ripe pears are always sweet, you can use any variety here.

Provided by Anonymous

Categories     Everyday Cooking

Time 35m

Yield 12

Number Of Ingredients 1



Pear Baby Food image

Steps:

  • Place pears in a large saucepan and just barely cover with water. Simmer over medium-low heat until tender, 15 to 20 minutes.
  • Remove cooked pears with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 40.1 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 6.8 g

5 ripe pears - peeled, cored, and chopped

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