Baby Food Peaches Beaba Recipes

Steps:

• Break eggs into bowl and stir until creamy.
• Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
• Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
• Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
• Bake at 325°F (165°C) until browned and hard.
• This will make almost crumb-free teething biscuits.

Steps:

• Peel the peach and remove the seed and the red surrounding the peach. Cut the peach into 1 inch chunks. Fill the BEABA bowl to level 2 and pour into resovoiur. Put the peach chunks into the bowl and cook. When finished puree to the right consistency to suite your baby's age. Add a pinch of cinnamon (or nutmeg) when finished.
• Note: As you know if you have a BEABA, it automatically turns off when it's finished cooking so no cooking time is necessary.