De Lightful Pasta Salad Recipes

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GARDEN PASTA SALAD

A zesty pasta recipe, with lots of crunchy vegetables.

Provided by L. Gale

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9



Garden Pasta Salad image

Steps:

  • Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  • Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  • Chill for one hour before serving.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g

1 (16 ounce) package uncooked tri-color spiral pasta
½ cup thinly sliced carrots
2 stalks celery, chopped
½ cup chopped green bell pepper
½ cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
¼ cup chopped onion
2 (16 ounce) bottles Italian-style salad dressing
½ cup grated Parmesan cheese

DE-LIGHTFUL PASTA SALAD

This is a great pot luck or picnic recipe. One that is tried and true! It has a sweet-sour dressing that does not overpower the vegetables and pasta. It is one of my favorites! Give it a try and take it to your next picnic. You won't be sorry!

Provided by Theresa P

Categories     Vegetable

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10



De-Lightful Pasta Salad image

Steps:

  • Cook pasta till done.
  • Rinse well under cold water.
  • Drain completely.
  • In a large bowl add well drained pasta and all vegetables.
  • Mix all dressing ingredients in a medium bowl.
  • Pour dressing over pasta and vegetables and mix gently until combined.
  • Salt and pepper to taste.
  • Chill till serving.
  • *This recipe is easily doubled.

Nutrition Facts : Calories 482.6, Fat 22, SaturatedFat 3, Cholesterol 3.1, Sodium 173.6, Carbohydrate 64.5, Fiber 4.2, Sugar 24, Protein 8.6

3/4 cup vegetable oil
3/4 cup vinegar
1 cup sugar
1/2 cup mayonnaise (Miracle Whip) or 1/2 cup salad dressing (Miracle Whip)
1 large cucumber, peeled and diced
1 small red onion, diced
1 small cauliflower, broken into small florettes
1 bunch broccoli, broken into small florettes
1/2 cup sliced black olives
1 (16 ounce) bag tri-color spiral pasta

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