Baby Sweet Peas With Honey Pecan Butter Recipes

HONEY-BUTTER PEAS AND CARROTS

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories Side Dishes

Time 5h35m

Yield 12 servings.

Number Of Ingredients 10

Honey-Butter Peas and Carrots image

Steps:

In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 pound carrots, sliced
1 large onion, chopped
1/4 cup water
1/4 cup butter, cubed
1/4 cup honey
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried marjoram
1/8 teaspoon white pepper
1 package (16 ounces) frozen peas

BABY SWEET PEAS WITH HONEY PECAN BUTTER

Make and share this Baby Sweet Peas With Honey Pecan Butter recipe from Food.com.

Provided by SouthernBell2627

Categories Fruit

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

Baby Sweet Peas With Honey Pecan Butter image

Steps:

Cook peas as directed on package; drain well.
Meanwhile, melt butter in small saucepan; stir in honey and pecans.
Pour over peas; stir to blend.

Nutrition Facts : Calories 170.8, Fat 8.8, SaturatedFat 2, Cholesterol 6.1, Sodium 21.4, Carbohydrate 18.7, Fiber 5.8, Sugar 9.3, Protein 6.1

Ingredients

1 (16 ounce) package green giant select lesueur frozen baby peas
1 tablespoon butter
1 tablespoon honey
3 tablespoons coarsely chopped pecans

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