Peach Honey Float Lightened Recipes

Steps:

• 1. Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
• 2. Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
• 3. Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
• 4. Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
• 5. Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.

Steps:

• Combine peaches, honey + 1/2 pt milk & beat or blend.
• Add rest of the milk, almond extract + half of the frozen yoghurt & beat or blend till smooth.
• Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.
• NOTE: We would always use fresh peaches for this, but they cannot always be in season & I bet this would still be good using canned peaches when fresh are not an option.