SWEET AND SAVORY RIBS
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
MAPLE GLAZED RIBS
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Provided by Karen Toellner
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g
More about "back ribs with sweet savory sauce recipes"
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS - TASTE …
From tasteofhome.com
Estimated Reading Time 6 mins
"SECRET SAUCE" BBQ BABY BACK RIBS - TASTE AND SEE
From tasteandsee.com
STICKY, SAVORY, SWEET HOMEMADE BBQ SAUCE + OVEN BAKED RIBS
From oursavorylife.com
SAVORY AND SWEET SMOKED RIBS RECIPE - MASTERBUILT RECIPES
From mrecipes.com
THE 9 MOST POPULAR RIB SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BABY BACK RIBS WITH A SWEET HONEY BBQ SAUCE
From spoonforkbacon.com
OVEN BARBECUE RIBS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BABY BACK RIBS WITH SWEET AND SOUR GLAZE RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 Category Dinner, Meat, Appetizer, Main CourseServings 4Total Time 2 hrs 30 mins
PINEAPPLE BBQ SAUCE RECIPE - BONAPPETEACH
From bonappeteach.com
ROASTED CHICKPEA & VEGGIE BOWLS WITH GREEN TAHINI SAUCE
From minimalistbaker.com
BEST COWBOY CAVIAR RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PINEAPPLE BBQ SAUCE RECIPE
From msn.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SHAWARMA BBQ SAUCE RECIPE | SAVORY SPICE
From savoryspiceshop.com
INSTANT POT HONEY GARLIC RIBS - TESTED BY AMY + JACKY
From pressurecookrecipes.com
10 EASY PORK BELLY RECIPES - HOW TO COOK WITH PORK BELLY
From delish.com
HONEY APPLE RIBS
From lanesbbq.com
SMOKED BEEF BACK RIBS - GIRLS CAN GRILL
From girlscangrill.com
BABY BACK RIBS (SMOKER, OVEN, OR OVEN-TO-GRILL)
From onceuponachef.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
PORK RIBS WITH BLACK GARLIC MISO GLAZE RECIPE
From foodandwine.com
RECIPE BACK RIBS WITH SWEET-SAVORY SAUCE - YOUTUBE
From youtube.com
You'll also love