Backpacking Pancakes Recipes

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BACKPACKING PANCAKES

If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled.

Provided by wildheart

Categories     Breads

Time 12m

Yield 6 pancakes

Number Of Ingredients 5



Backpacking Pancakes image

Steps:

  • Put the mix, milk, and sugar in a ziploc bag.
  • Seal and shake.
  • Label the bag"pancakes, add 1 tbsp margarine and 2/3 cup water".
  • At camp, use the bag as a bowl.
  • Add water and margarine.
  • Seal; squish with hands to mix.
  • Bake on a grill until mix bubbles; flip and cook till golden brown.

Nutrition Facts : Calories 117, Fat 5.3, SaturatedFat 1.3, Cholesterol 1.6, Sodium 282.1, Carbohydrate 15.3, Fiber 0.4, Sugar 4.9, Protein 2

1 cup backpacking biscuit mix
1 tablespoon dry milk
1 tablespoon sugar
1 quart ziploc bag
1 tablespoon squeeze margarine

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