FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 16.1 g
WINNING CRANBERRY CHUTNEY
Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce Vivian, Mitchell, Ontario
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. , Chill. Serve as an accompaniment to turkey or pork.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY CHUTNEY
"I got this recipe at my Weight Watchers meeting during a recipe swap and made some slight alterations," says Donna Burke of Chatsworth, Illinois. "Flavored with orange, peel, mustard, raspberry vinegar and raisins, this chutney is great on ham, turkey or pork."
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15 minutes or until slightly thickened, stirring occasionally. Stir in strawberries. Reduce heat to low; simmer 10 minutes longer or until thickened, stirring occasionally. Refrigerate overnight.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY CHUTNEY
Transform a bag of cranberries into an irresistible sweet-and-savory chutney by including them in your cooking. The best part? This condiment can easily be made ahead.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes.
- Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.
- Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.
Nutrition Facts : Calories 136 g, Fat 2 g, Fiber 2 g
More about "wild blueberry and cranberry chutney recipes"
NO FUSS BLUEBERRY AND CRANBERRY SAUCE RECIPE - THE …
From thewanderlustkitchen.com
4.4/5 (35)Total Time 35 minsCategory Condiments & SaucesCalories 267 per serving
- Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling.
- Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest). Allow the mixture to return to a boil, then turn the heat down to medium-low and simmer for 15-30 minutes, until cranberries are burst and softened.
- Divide into pint-sized mason jars for storage, leaving a half inch of air space in the top of each jar. Allow to cool on the counter top before refrigerating or freezing.
WILD BLUEBERRY CRANBERRY CHUTNEY - CHERYL WIXSON'S …
From cherylwixsonskitchen.com
Estimated Reading Time 3 mins
WILD BLUEBERRY CHUTNEY - CALIFORNIA WALNUTS
From walnuts.org
A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE
From twosleevers.com
WILD BLUEBERRY CHUTNEY - JAMIE GELLER
From jamiegeller.com
Category Sauce & DressingTotal Time 20 mins
- Preparation 1 Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a boil and simmer 15 minutes.2 Add 1 cup of Wild Blueberries, and the cranberries.
- Simmer 20 minutes, stirring frequently. Add remaining 2 cups blueberries and simmer another 10 minutes.
- It's perfect with duck, venison, broiled meats such as chicken or beef, as an accompaniment to a festive Thanksgiving dinner, or as a topping for a turkey or chicken sandwich.
CRANBERRY CHUTNEY RECIPES
From allrecipes.com
CRANBERRY CHUTNEY (LOW SUGAR) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CRANBERRY ORANGE CHUTNEY SAUCE RECIPE | WILD BLUEBERRY RECIPES ...
HALIBUT WITH WILD BLUEBERRY CHUTNEY AND ROASTED VEGETABLES
From canadianliving.com
WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY RECIPE | RECIPE | CRANBERRY ...
From pinterest.com
OUR FAVORITE BLUEBERRY RECIPES - MARTHA STEWART
From marthastewart.com
WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY RECIPE | RECIPE | CRANBERRY ...
From pinterest.com
CRANBERRY CHUTNEY - ONCE UPON A CHEF
From onceuponachef.com
WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY RECIPE - PINTEREST
From pinterest.com
BLUEBERRY CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY | PUNCHFORK
From punchfork.com
BLUEBERRY CHUTNEY RECIPE TO CAN OR FREEZE (HONEY SWEETENED)
From anoregoncottage.com
WILD BLUEBERRY CHUTNEY WITH CREAMY BRIE - WILD BLUEBERRIES
From wildblueberries.com
You'll also love