Gluten Free Beer Batter For Fish And Seafood Recipes

BEER-BATTERED SEAFOOD

Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

Provided by Betty Crocker Kitchens

Categories Entree

Time 14m

Yield 4

Number Of Ingredients 7

Beer-Battered Seafood image

Steps:

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

Nutrition Facts : Calories 275, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg

Ingredients

Vegetable oil
1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick™ mix
1 cup Original Bisquick™ mix
1/2 cup beer
1 egg
1/2 teaspoon salt

GLUTEN-FREE BEER BATTER FOR FISH AND SEAFOOD

Posted by request from the Gluten-free Forum. This recipe was sent in by a reader to the Australian Coeliac Society magazine June 2009 issue.Measurements are metric but cup measurements also given. stated that this is adequate batter for 500 grams of fish ( just over 1 pound) . I haven't tried this recipe yet. Batter requires one hour resting time

Provided by Jubes

Categories Lactose Free

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Gluten-Free Beer Batter for Fish and Seafood image

Steps:

Sift all dry ingredients in a bowl. Make a well in the centre.
In a seperate bowl, mix the eggwhite and the beer together.
Add the liquid mix into the flour and mix until smooth. You may need to add in a little more beer if the mixture is too thick. Allow this batter mixture to sit for one hour.
Coat your fish or seafood in the batter and fry in hot oil until cooked through. Drain and serve.

Nutrition Facts : Calories 133.4, Fat 0.3, Sodium 15.1, Carbohydrate 28.3, Fiber 0.8, Sugar 0.1, Protein 3.5

Ingredients

40 g besan flour, also known as chickpea flourr (1/3 cup)
40 g tapioca starch (1/4 cup)
100 g gluten-free all-purpose flour, use a ready purchased blended flour (1/2 cup)
40 g cornstarch, also known as maize cornflour in Australia (1/3 cup)
1 egg white
180 ml gluten-free beer (3/4 cup)

BRANDON'S GLUTEN FREE FISH BATTER

Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty.

Provided by stevedee

Categories Free Of...

Time 15m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 7

Brandon's Gluten Free Fish Batter image

Steps:

Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.

Nutrition Facts : Calories 99.5, Fat 3.3, SaturatedFat 0.8, Cholesterol 0.4, Sodium 216.6, Carbohydrate 15.4, Fiber 0.6, Sugar 2.5, Protein 1.8

Ingredients

1 cup gluten free Bisquick
1 tablespoon gluten free seasoning salt, we use Lawry's
1 tablespoon gluten free cornstarch, we use Argo
1 teaspoon gluten free garlic powder, we use McCormick
1 teaspoon gluten free onion powder, we use McCormick
1 teaspoon gluten free lemon pepper, we use McCormick
milk

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Gluten Free Beer Batter For Fish And Seafood Recipes

BEER-BATTERED SEAFOOD

Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

GLUTEN-FREE BEER BATTER FOR FISH AND SEAFOOD

BRANDON'S GLUTEN FREE FISH BATTER

Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty.

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