Bacon And Pancetta Potatoes Recipes
BACON AND PANCETTA POTATOES
Steps:
- Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces and drain on paper towels.
- Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, 20 to 25 minutes.
- Add the thyme, bacon, and pancetta to the skillet. Cook for 5 minutes. Season with salt and pepper.
- Transfer the potatoes to a large serving bowl. Serve immediately.
BACON AND PANCETTA POTATOES
Make and share this Bacon and Pancetta Potatoes recipe from Food.com.
Provided by Barenakedchef
Categories Potato
Time 54m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain. Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes. Add the thyme, cooked bacon and cooked pancetta to the skillet and cook for 5 minutes. Season with salt and pepper, to taste.
- Transfer the potatoes to a large serving bowl and serve immediately.
Nutrition Facts : Calories 162.3, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 221.8, Carbohydrate 28.6, Fiber 3.7, Sugar 1.2, Protein 4.3
BACON AND POTATO FRITTATA
Make and share this Bacon and Potato Frittata recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in 10-inch nonstick skillet over medium-high heat.
- Cook, stirring occasionally, until browned, 5 minutes.
- Add potatoes and onion; cover.
- Cook, stirring occasionally, until tender, 6-7 minutes.
- Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
- Add to skillet, cover.
- Over medium heat, cook until set, 8-10 minutes.
- Remove from heat.
- Sprinkle with remaining cheese; cover.
- Let stand until cheese is melted, 2-3 minutes.
BACON AND PANCETTA POTATOES
Steps:
- place pancetta and bacon in hot non stick skillet to render fat. cook several minutes over medium high heat. line plate with paper towel and remove bacon with slotted spoon. Add sliced garlic and cubed potatoes. Season with salt and pepper. cook about 20 minutes. Add thyme and bacon, pancetta
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