Bacon And Ranch Cheese Ball Recipe 425
RANCH AND BACON CHEESE BALL
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Provided by LisaA
Categories Pork
Time 10m
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese.
- Pour bacon bits in a plate or pie tin.
- Form cream cheese mixture into a ball with your hands.
- Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
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- Use a silicone spatula or electric mixer to mix all ingredients until well combined. Transfer to saran wrap and use it to help you mold it into a ball.
- Refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. Serve with crackers, vegetables, Pita chips, or crusty breads.
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