Sunset Orange Jello Salad Recipes
SUNSET SALAD
I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one, I like. A little tart, a little sweet.
Provided by Kim127
Categories Gelatin
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in boiling water.
- Add pineapple, with juice, and lemon juice.
- Add carrots.
- Chill until set.
TRIPLE ORANGE SUNSET SALAD
A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.
Provided by My Food and Family
Categories Home
Time 2h40m
Yield Makes 12 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix juice and ginger in medium saucepan. Bring to boil on medium-high heat. Add to gelatin in large bowl; stir at least 2 min. until gelatin is completely dissolved.
- Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
- Stir in fruit and walnuts. Refrigerate 1 hour or until set.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ORANGE BUTTERMILK GELATIN SALAD
MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.
Nutrition Facts :
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