BACON-LATTICED APPLE PIE
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
Provided by Amber Wilson
Categories HarperCollins HarperCollins Pie Fall Apple Bacon Cinnamon Nutmeg Dessert Bake
Yield Makes one 9-inch pie (12 servings)
Number Of Ingredients 18
Steps:
- Make the pie dough:
- In a stand mixer fitted with the flat beater attachment, combine the flour, salt, and sugar with your fingertips. Add the cold butter and mix on low until the dough looks like coarse sand. Turn the machine off and blend any large pieces of butter with your fingertips, making sure there are no pieces of butter larger than the size of a pea.
- In a measuring cup, combine the bourbon and ice water. With the stand mixer on low, slowly dribble in the bourbon water 1 tablespoon at a time. Add just enough liquid for the dough to pull away from the sides of the bowl. (You may not need to use all the bourbon water.) Pinch the dough between your fingertips; it should be smooth, not sticky or crumbly. Gently press the dough together and shape into a disk. Wrap the disk in plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
- Make the filling:
- In a bowl, combine the apples, lemon juice, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss with your fingertips until the apple slices are coated evenly.
- Assemble and bake the pie:
- On a lightly floured surface, roll out the dough, rotating it in quarter-turns, until 12 to 14 inches in diameter and 1/8 inch thick. Gently fit the dough into a 9-inch pie plate. Trim the edges of the dough with scissors, making sure to leave at least a 1-inch overhang.
- Crack the egg into a small dish. Without breaking the yolk, use a pastry brush to gently coat the bottom and sides of the pie shell with a thin layer of the egg white (reserve the remaining egg). The egg white creates a barrier between the filling and the crust as it bakes, keeping the crust from getting soggy. Refrigerate for 30 minutes.
- Spoon the filling into the chilled pie shell. Place 3 bacon slices on top of the filling horizontally. Then, one by one, place the remaining 3 strips vertically, lifting every other horizontal strip to create a basket weave lattice. Crimp the edges by folding the excess overhang inward at a slight angle and pressing down firmly with your thumb.
- Continue crimping the edges all the way around the pie, tucking in the ends of the bacon slices as you crimp the edges. Beat the reserved egg and gently brush onto the exposed edges of the pie dough. Refrigerate the pie for 20 minutes to allow the pastry to set.
- Preheat the oven to 425°F. Line a rimmed baking sheet with foil.
- Place the pie on the lined baking sheet and bake for 20 minutes. Reduce the oven temperature to 375°F and bake until the crust is golden brown and the bacon is crisp, about 30 minutes. Cover the edges of the crust with foil if it is browning too quickly. Drain off any excess liquid by tipping the pie to one side. Let cool for 1 hour before serving.
BACON LATTICE PIE
This pie updates a childhood favorite with the addition of savory-sweet, maple-glazed bacon.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Combine the apples flour, apple pie spice, lemon zest, 1/2 cup of the sugar and 1 tablespoon of the maple syrup in a large bowl. Mix together to thoroughly coat the apples.
- Transfer the apple mixture into the pie crust. It will be mounded slightly above the edge. Pack the apples down to create an even layer for the bacon lattice.
- Place 6 slices of bacon horizontally across the pie. The edges of each slice should touch, but not overlap. Working with the remaining 6 slices, weave the bacon in an over-under pattern to evenly cover the top of the pie. This should be done by lifting alternating slices of the horizontal bacon and vertically placing a slice of bacon over or under as needed to create a woven design. Use kitchen shears to trim the bacon that hangs over the edge of the pie tin, making sure the bacon covers the rim of the pastry because it will pull back as it bakes.
- Cover the pie with aluminum foil, place it on the prepared baking sheet and bake for 25 minutes.
- Meanwhile, whisk the remaining 2 tablespoons sugar and 1 tablespoon maple syrup in a small bowl. Stir in the vinegar and sprinkle with a generous pinch of black pepper. Set aside.
- After the pie has baked 25 minutes, remove the foil and gently brush the bacon lattice with the maple glaze. Return the pie to the oven and continue baking, uncovered, until the bacon is brown and crispy and the apple mixture is bubbly, about 35 minutes more. Allow the pie to cool completely before slicing. Serve with whipped cream if using.
BACON-BOURBON APPLE PIE
Get creative with our Bacon-Bourbon Apple Pie recipe! Crispy bacon streusel tops this fabulous bourbon apple pie, making for a sweet and savory dessert.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
- Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
- Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 33 g, Protein 4 g
BACON APPLE PIE
I made this yesterday for a birthday gift and it was a hit! I also made little minis for the guests. All I have to say is I am so glad I tried this recipe. The guests were all coming up to me telling me how delicious the pies were all night. (I will have to say the minis were a lot easier. I cut out mini circles and made them in...
Provided by Christine Schnepp
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Slice apples.In a large bowl, toss the apples with the brown sugar, granulated sugar, flour, cinnamon, & nutmeg. Fill pie shell with apple mixture.
- 2. Arrange the strips of bacon over the top of the pie crust in a lattice, then fold the edges of the pie crust over the bacon and crimp.Bake for about an hour, until the bacon on top is nicely crisp, the crust is browned and a knife pushes easily into an apple slice.
BACON LATTICE APPLE PIE
Make and share this Bacon Lattice Apple Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spray pie pan with a little nonstick spray.
- Place both pie crusts on top of each other and roll to form one large crust, about an inch larger than your deep dish pie pan. Place rolled dough in pie pan by rolling dough in rolling pin and then transferring it to pie pan. Decorate edges as desired.
- Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon juice in a large bowl and pour into pie crust in pan. Smooth with a spatula.
- To create bacon weave on top of pie:.
- Lay six strips on pie. Fold back every other one. Place one strip of bacon going perpendicular to laid bacon. Fold over the strips that were folded back. Then fold back alternating strips. Add another strip of bacon and fold over folded strips. Repeat until you reach the other edge.
- Tuck in bacon at end with toothpick or just let it hang loose. Bacon will shrink as it bakes.
- Place on sheet tray and bake for about 50-60 minutes or until bacon is crispy and completely cooked and crust is golden brown.
- Cool for an hour or until filling is completely set. serve with whipped cream, ice cream, or caramel if desired.
Nutrition Facts : Calories 470.9, Fat 19.7, SaturatedFat 5.3, Cholesterol 6.8, Sodium 397, Carbohydrate 72.1, Fiber 3.9, Sugar 29.8, Protein 4.2
APPLE-BACON CHEDDAR MINI BREAKFAST PIES
Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors-cheddar, apple and bacon-for a flavor-packed breakfast treat.
Provided by Stephanie Wise
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
- Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
CARAMELIZED MAPLE APPLE PIE WITH CANDIED BACON CRUMBLE
The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from cider vinegar. It's topped with a buttery crumble studded with crispy candied bacon. A pie that definitely earns its place at the table.
Provided by Ashley Baron Rodriguez
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top.
- Bake in the preheated oven until crisp, 10 to 20 minutes.
- Line a 9-inch springform pan with pie crust pastry; refrigerate.
- Combine apples and lemon juice in a bowl and toss to coat.
- Melt 1/4 cup butter in a large skillet over medium-low heat; add maple syrup and 1/3 cup brown sugar. Bring to a boil, lower heat, and simmer until mixture is reduced by half, about 5 minutes. Carefully add apples and stir well to coat. Cook until apples just start to soften and get a bit of color on them, about 5 minutes. Return the apples to the bowl leaving behind the sweet syrup.
- Stir vinegar into sweet syrup; simmer until syrup is reduced and consistency of maple syrup, about 5 minutes. Carefully pour syrup over the apples. Cool for 10 minutes.
- Combine flour, 1/4 cup brown sugar, 1/4 cup unsalted butter, baking powder, cinnamon, and salt in a food processor; pulse until crumbly. Break bacon into pieces, add to food processor, and pulse until combined with the crumble.
- Tip apples into the pie crust in the springform pan. Fold dough over part of the apple filling to form an edge. Crimp the edges between your fingers. Top the apple filling with the crumble. Brush crust with cream and top with white sugar.
- Bake pie in the preheated oven until the juices bubble and the crust is deeply golden, about 1 hour. If the crust starts to brown too quickly turn the oven down to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 558.1 calories, Carbohydrate 74.3 g, Cholesterol 36.8 mg, Fat 28.6 g, Fiber 5.1 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 411.8 mg, Sugar 45.3 g
BACON-CRUMBLE APPLE PIE
Bacon and apple pie? Sounds interesting so I had to save it here. Recipe is from Rachael Ray's magazine.
Provided by CookingONTheSide
Categories Pie
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In large skillet over medium heat, cook the bacon until crisp; drain and crumble.
- In medium bowl, combine the flour and brown sugar, add the butter and, using your fingers, incorporate the butter until the mixture is crumbly.
- Stir in the bacon and cheese; refrigerate.
- Line a baking sheet with foil.
- In medium bowl, toss the apples with the granulated sugar and lemon peel.
- Transfer to the pie shell and sprinkle with the topping.
- Place the pie on the prepared baking sheet and bake for 15 minutes.
- Cover loosely with foil and bake until golden and the apples are tender when pierced, 40-45 minutes.
- Let cool before serving.
Nutrition Facts : Calories 572.5, Fat 36.6, SaturatedFat 14.2, Cholesterol 52.5, Sodium 545.8, Carbohydrate 51.9, Fiber 3.1, Sugar 27.4, Protein 10.3
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BACON-APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 12Total Time 2 hrs 52 mins
- Stir together brown sugar and next 5 ingredients with a fork in a large bowl. Add apple slices, tossing to coat. Arrange apple slices in prepared crust, spooning sugar and accumulated juices over apple.
- Arrange bacon slices in a lattice design over filling; gently press ends of strips, sealing to piecrust.
- Cover pie with aluminum foil. Place pie on a baking sheet. Bake at 350° for 1 hour. Remove foil. Bake for 40 more minutes or until crust is golden brown and bacon is crisp.
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3.7/5 (3)Total Time 2 hrs 20 minsCategory Dessert, Side DishCalories 1087 per serving
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