BUTTERY SHRIMP AND RADISH PASTA
Peppery radishes and their greens are a natural pairing with creamy butter -- and add a bit of crunch and texture to this shrimp pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Add 2 tablespoons butter and toss until butter is melted; keep warm.
- Meanwhile, in a large skillet, melt 1 tablespoon butter over medium-high. Add garlic and radishes and cook, stirring occasionally, until radishes are crisp-tender, 3 minutes. Add radish greens and cook until wilted. Season with salt and pepper, then add to pasta and stir to combine. In skillet, melt 1 tablespoon butter. Add shrimp, season with salt and pepper, and cook, stirring occasionally, until opaque throughout, 4 minutes. Add shrimp to pasta and toss, adding enough pasta water to create a light sauce that coats pasta.
Nutrition Facts : Calories 536 g, Fat 15 g, Fiber 3 g, Protein 35 g
GARLIC SHRIMP PASTA
Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.
Provided by Lisa
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling water with vegetable oil until al dente.
- Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
- In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
- Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g
BUTTERY SHRIMP AND PASTA
Make and share this Buttery Shrimp And Pasta recipe from Food.com.
Provided by MizzNezz
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Have pasta ready.
- In lg skillet, heat butter; add shrimp and garlic.
- Saute 4 minutes, remove shrimp from skillet.
- Add half and half.
- Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
- Add shrimp, basil, cheese, pepper and pepper flakes.
- Pour sauce into a bowl; add pasta and toss well.
Nutrition Facts : Calories 622.5, Fat 29.8, SaturatedFat 17.4, Cholesterol 295.1, Sodium 1213.2, Carbohydrate 50.5, Fiber 2, Sugar 1.8, Protein 36.9
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- While the pasta is cooking, Put the shrimp in a plate and pat them dry with paper towels, then sprinkle lightly with sea salt.
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