Bacon Avocado Goat Cheese Salad With Dijon Dressing Recipes

Steps:

• Mix together mustard, vinegar and olive oil (I use a small jar and shake vigorously until smooth & blended). Add salt and pepper to your liking.
• Place the spinach, avocado and bacon in a large bowl. Add the dressing and toss to coat. Arrange on plates and top with goat cheese. Serve immediately.

Steps:

• TOSS greens with cranberries, cheese, bacon, onion and toasted walnuts in salad bowl.
• BEAT vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
• POUR over salad; toss to coat.

Steps:

• To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
• To prepare salad, cook pasta according to package directions.
• Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.
• Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.

Steps:

• Throw everything in the blender/food processor/hand-held immersion blender(mine has an attachment with a cup and lid, so I don't even need another container).
• Blend until everything is combined.
• Use right away or store in a jar in the fridge. You may need to give it a good shake just before using if you let it sit in the fridge for a few days.

Steps:

• Mash all ingredients together in a bowl until you have a uniform texture.
• Cover and chill in refrigerator until ready to serve.