Bacon Avocado Potato Hash Skillet Sp5 Recipes

Steps:

• Heat Broiler in the oven on high for 5 minute.
• Place Simply Potatoes on a baking sheet, and spray the top with cooking spray.
• Place under the broiler for 15-25 minute Watch the hashbrowns they brown fast!
• While the hashbrowns are cooking, cook the bacon in a non stick pan, remove and drain on paper towels.
• Add the eggs to the pan that you cooked the bacon inches Scramble. Cook over low heat, and keep them moving, you don't want them to brown.
• Dice up the avocados, and toss with the eggs. Stir in salsa.
• Take hashbrowns out of the oven once they have browned.
• Place a thick layer of hashbrowns on the bottom of the plate, and top with bacon avocado egg mix.
• Pick whatever cheese you like, and sprinkle it over the top. Enjoy!

Steps:

• In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

Steps:

• Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
• Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.

Steps:

• 1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
• 2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
• 3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
• 4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
• 5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
• 6. Remove from heat, garnish with the green scallions (if using), and serve.