Crock Pot Oniony Pork Chops With Creamy Mustard Sauce Recipes

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MANUEL'S CROCK POT PORK CHOPS AND POTATOES IN MUSTARD SAUCE

Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!

Provided by Chef Decadent1

Categories     Easy

Time 8h15m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 10



Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce image

Steps:

  • In skillet, brown pork chops on both sides in hot oil.
  • Drain fat.
  • In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
  • Add potatoes and onion, stirring to coat.
  • Place browned pork chops on tops of potato mixture.
  • Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
  • Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).

Nutrition Facts : Calories 541, Fat 20.4, SaturatedFat 5.8, Cholesterol 124, Sodium 465.2, Carbohydrate 42.4, Fiber 5, Sugar 3.2, Protein 45.4

6 -8 boneless pork chops
2 tablespoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1/4 cup chicken broth
1/4 cup country dijon-style mustard
1/2 teaspoon thyme
1 garlic clove, minced
1/4 teaspoon black pepper
6 potatoes, sliced
1 onion

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