Bacon Blue Quesadillas With Sweet Dipping Sauce Recipes

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BACON QUESADILLA

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Bacon Quesadilla image

Steps:

  • Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

BACON & BLUE QUESADILLAS WITH SWEET DIPPING SAUCE

The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!

Provided by cheryl lundquist @sydney0000

Categories     Cheese Appetizers

Number Of Ingredients 10



Bacon & Blue Quesadillas with Sweet Dipping Sauce image

Steps:

  • Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.
  • Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
  • Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
  • Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.

5 slice(s) bacon, cooked and crumbled
2 - burrto sized flour tortillas
1/2 - yellow onion, thinly sliced
3/4 cup(s) Monterey Jack cheese, shredded
1/4 cup(s) crumbled blue cheese
4 ounce(s) sour cream
1 tablespoon(s) peach preserves
1/4 teaspoon(s) sriracha hot chili sauce
1 teaspoon(s) balsalmic vinegar
1 tablespoon(s) olive oil

BACON, BLUE AND AVOCADO QUESADILLA

Make and share this Bacon, Blue and Avocado Quesadilla recipe from Food.com.

Provided by Lavender Lynn

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11



Bacon, Blue and Avocado Quesadilla image

Steps:

  • Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
  • Nestle the slice of tomato in the curve of each slice of avocado.
  • Brown quesadilla on a medium grill. Fold in half, cut into thirds.
  • Serve with 1/4 C Avocado Ranch Dressing.
  • Avocado Ranch Dressing:.
  • Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
  • Yield 2 1/2°C.

1 flour tortilla (10 inch)
3/4 cup mozzarella cheese, shredded
1 tablespoon blue cheese, crumbled
3 slices roma tomatoes, 1/8-inch thick
1/4 avocado, sliced
1/4 cup bacon, cooked crisp, chopped
1 teaspoon red onion, diced
1 tablespoon spinach, fresh, julienne
1/8 avocado
1/4 cup ranch dressing
3/4 teaspoon parsley, fresh

BACON AND TOMATO QUESADILLAS

It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 20m

Yield 8

Number Of Ingredients 7



Bacon and Tomato Quesadillas image

Steps:

  • Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  • Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  • Cut the quesadilla into 4 wedges and serve with sour cream.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg

8 (8 inch) flour tortillas
2 cups shredded Mexican blend cheese
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
8 slices bacon, cooked and crumbled
½ cup chopped fresh basil
2 tablespoons vegetable oil
Sour cream

BACON WRAPPED BROWN SUGAR SMOKIES DIPPING SAUCE

I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste.

Provided by bakermd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 3



Bacon Wrapped Brown Sugar Smokies Dipping Sauce image

Steps:

  • Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 8.5 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 169.9 mg, Sugar 7.2 g

¼ cup mayonnaise
¼ cup barbeque sauce
2 tablespoons brown sugar

CHEESY BACON-BEAN QUESADILLAS

The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 8



Cheesy Bacon-Bean Quesadillas image

Steps:

  • Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g

1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1 cup canned Old El Paso™ refried beans
2 cups shredded Mexican cheese blend (8 oz)
1/2 lb bacon, crisply cooked, crumbled
2 scallions, chopped
Butter, melted
1 cup sour cream
1 cup Old El Paso™ Thick 'n Chunky salsa

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