SPICY HOT DOGS
Make and share this Spicy Hot Dogs recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions in oil until tender.
- Stir in remaining ingredients except the hot dogs and buns.
- Score dogs lengthwise and add to sauce.
- Simmer 10 minutes.
- Serve on toasted buns with your choice of condiments if desired.
Nutrition Facts : Calories 335.4, Fat 17, SaturatedFat 6, Cholesterol 23.9, Sodium 1312.8, Carbohydrate 36.4, Fiber 1.2, Sugar 15.3, Protein 9.9
ZESTY HOT DOGS
This is a quick and easy way to make delicious barbecue hot dogs! You don't even need a bun they are so good. The recipe can easily be doubled for a crowd
Provided by Julie Merlich
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 8
Steps:
- 1. place the hot dogs in a slow cooker
- 2. saute onions in butter in skillet until almost tender. Add remaining ingredients and pour over hot dogs
- 3. cover slow cooker and cook on low for 4 hour
ZESTY BBQ HOT DOGS RECIPE
Pair up salsa & BBQ sauce to make this Zesty BBQ Hot Dogs Recipe. Topped with cheese, our Zesty BBQ Hot Dogs Recipe is perfect to serve at summer cookouts.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Cook franks as directed on package.
- Meanwhile, cook salsa and barbecue sauce in saucepan on medium heat 2 to 3 min. or until heated through, stirring occasionally.
- Place franks in buns; top with salsa mixture, onions and cheese.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 10 g, Protein 10 g
ZESTY BBQ HOT DOG
Try something new with our Zesty BBQ Hot Dog recipe. Where there's smoke, there's fire! That's certainly the case with these Zesty BBQ Hot Dogs. The relish made with spicy BBQ and sriracha sauces will light up your taste buds.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Grill franks 8 min. or until heated through, turning occasionally.
- Meanwhile, combine next 5 ingredients.
- Fill buns with franks; top with tomato mixture.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
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CHEF JOHN'S BEST HOT DOG RECIPES
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Author Carl Hanson
- Coney Island Hot Dogs. View Recipe. The thick ground beef sauce that completes these classic dogs is slightly sweet, slightly spicy, and slightly salty. "The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish," says Chef John.
- Bacon-Wrapped Double Dogs. View Recipe. Chef John builds a better bacon dog by using a couple of small hot dogs instead of one big one. Chef John explains, "We will merge them together using the latest bacon-binding technology.
- Bacon-Wrapped Chicken Dogs. View Recipe. "Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy," says Chef John.
- All-American Burger Dog. View Recipe. "This 'burger dog' is far more than a hot dog-shaped cheeseburger," says Chef John. "It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger."
- Hot Dog Sausages. View Recipe. "This meaty mash-up came about thanks to some lamb kebab experiments," says Chef John. "I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog.
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