Bacon Bread Bowl Dip Recipes

Steps:

• In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.

Steps:

• Cut the center out of the bread bowl. Mix ingredients together and put in the bread bowl. Top with leftover cheese and bacon bits and cover with foil.
• Bake at 350 until hot (usually about 45 minutes).
• Serve with crackers, or use the bread that was left over. It is also great to cut slices of the edge of the bowl with the bacon dip on it, since the bread is toasted!
• The number of servings is VERY approximate -- when I make it, it's usually a dip that we just set on the table at parties, and people come by and dip what they want.

Steps:

• Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

Steps:

• Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
• Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
• In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
• Stir the crumbled cooked bacon into the dip.
• Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.