Bacon Brown Sugar Chicken Tenders Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
• Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
• Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
• Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
• Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.

Steps:

• Preheat oven to 375*. Cut each breast into 4 long thin chicken strips. In a bowl add brown sugar, salt and pepper. Add the chicken tenders and toss in brown sugar. Wrap chicken in bacon and place in a baking dish. Sprinkle with remaining brown sugar. Cook for 20-25 minutes or until bacon is cooked through and crisp.

Steps:

• 1. Preheat oven to 375F. 2. Cut each chicken breast into 4 long, thin chicken strips. 3. In a bowl add the brown sugar, salt and pepper. 4. Add the chicken tenders and toss in the brown sugar. 5. Wrap the chicken in a strip of bacon and put into your baking dish. 6. Sprinkle over the remaining brown sugar. 7. Cook for 20-25 minutes or until bacon is cooked through and crisp.