BACON BUTTERMILK DRESSING
If you love a good buttermilk dressing you are sure to enjoy this one. Not your low-fat version but this is a splurge once-in-awhile dressing for a really amazing salad on that special occasion for your family and friends. Another great recipe from my Joy of Hospitality cookbook. Hope you induldge at least once and make this yummy homemade dressing. You'll be glad you did. :-)
Provided by Kimberly Biegacki @pistachyoo
Categories Dressings
Number Of Ingredients 10
Steps:
- Saute bacon in a skillet until crisp. Drain on paper towels. In a mixing bowl, whisk together remaining ingredients. Add bacon. Cover and refrigerate at least 1 hour. Makes 2 cups.
- I used this dressing for my wedge salad and it was amazing with the balsamic glaze drizzled on top. https://www.justapinch.com/recipes/salad/green-salad/the-dazzling-wedge-salad.html?p=1
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
BACON BUTTERMILK DRESSING FOR SPINACH SALAD
This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.
Provided by Cookin-jo
Categories Salad Dressings
Time 15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute the bacon until crisp and drain on paper towels. Set aside.
- Mix together the remaining ingredients, then add the bacon.
- Refrigerate at least an hour or up to 8 hours, stirring before serving.
Nutrition Facts : Calories 165.1, Fat 14.2, SaturatedFat 3.3, Cholesterol 16.3, Sodium 364.6, Carbohydrate 7.2, Fiber 0.1, Sugar 2.7, Protein 2.7
COBB SALAD AND BACON BUTTERMILK DRESSING
Provided by Nancy Fuller
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Arrange the lettuce on a platter, then top with rows of the peppers, cucumbers, onions, tomatoes, avocados, cheese and eggs. Drizzle the Bacon Buttermilk Dressing over the top and serve.
- Place the buttermilk, sour cream, lemon juice, mustard, chili powder, salt, pepper and bacon in a food processor and process until combined. Chill until ready to serve.
ICEBERG WITH SMOKED-BACON-AND-BUTTERMILK DRESSING
Provided by Julia Reed
Categories easy, salads and dressings
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Trim the loose outer leaves from the heads of iceberg, and cut each into 4 wedges and place in the freezer for 10 minutes before serving, along with 4 serving plates.
- Remove the chilled plates and arrange each with a circle of sliced tomatoes. Set a wedge in the center of each plate. Nap with 1/4 cup dressing.
- Sprinkle bacon over each wedge. Serve immediately.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 19 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 311 milligrams, Sugar 4 grams, TransFat 0 grams
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