Butter Baby Recipes

Steps:

• Preheat oven to 425°F. Melt butter in a medium cast-iron or ovenproof skillet over medium heat, stirring often, until butter foams, then browns (do not burn), about 5 minutes. Swirl butter in skillet to coat sides of pan, then transfer half to a small bowl; set aside.
• Blend eggs, flour, milk, salt, and 1/4 cup sugar in a blender until pale and foamy, about 1 minute. Pour batter into hot skillet, then transfer to oven and bake until puffed and lightly browned, 15-20 minutes.
• Drizzle with reserved brown butter and sprinkle with remaining 1 Tbsp. sugar. Cut into wedges and serve.

Steps:

• Shake the ingredients together with ice in a cocktail shaker.
• strain into a cordial glass.

Steps:

• Preheat oven to 425 degrees.
• Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
• Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
• Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

Steps:

• Combine ingredients in a beer mug.
• Stir and serve.

Steps:

• In a small dish, microwave (50% power) the pink candy melts. Don't over cook. If you do, add a small bit of vegetable shortening.
• Pink Babies: Dip 8 Nutter Butter cookies into the pink candy, the place on wax paper to set up. Before the candy shell hardens, press a round white candy melt into the upper section of the cookie, creating the baby's face. Allow to harden.
• Blue Babies: Repeat the above directions. Allow to harden.
• When the candy coating has hardened, squirt a little bit of black decorating gel onto the wax paper. Using a fine-tipped paint brush, draw the baby's eyes, nose, and mouth on the white candy melt. You can also create those features by piping icing, but I find it easier to draw them.
• Allow to harden, then serve.