Bacon Cheddar Chive Scones Recipes

Steps:

• Preheat the oven to 400 degrees F.
• In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
• Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.

Steps:

• Preheat the oven to 425°F Lightly grease a baking sheet, or line it with parchment.
• Whisk together the flour, salt, baking powder, and sugar.
• Work the butter into the flour until the mixture is unevenly crumbly.
• Mix in the cheese, chives, and bacon till evenly distributed.
• Add ¾ cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
• Pat the dough into a smooth 7" disk about ¾" thick. Transfer the disk to the prepared baking sheet.
• Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
• Brush the scones with a bit of cream; this will help their crust brown.
• Bake the scones for 20 to 25 minutes, until they're golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
• Yield: 8 large scones.

Steps:

• In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
• Divide mixture evenly among tortillas, spreading evenly.
• Tightly roll up tortillas.
• Cut into 1/2-inch slices, and serve.

Steps:

• Preheat oven to 400 °F
• Line a baking pan with parchment paper
• Make glaze by combining beaten egg with 1 tbsp milk. Set aside.
• In a large bowl whisk together the flour, sugar, baking powder, salt and pepper.
• Cut butter into flour mixture using a pastry blender, until mixture resembles coarse crumbs.
• Add the grated cheese, chopped cooked bacon and chives to the dry ingredients.
• Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon, until mixture just forms a ball.
• Place the dough on a lightly floured surface and knead until smooth.
• Roll or pat dough 1 inch thick and using a floured 2 1/2 inch cutter, cut out rounds.
• Place on the prepared baking pan and brush with glaze.
• Sprinkle 1 teaspoon of grated cheddar cheese on the top of each scone (if desired).
• Bake in preheated oven for 15 minutes or until lightly browned on top and cheese has melted
• Cool on wire rack.