Bacon Cheddar Fries Recipes

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BACON CHEESE FRIES

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5



Bacon Cheese Fries image

Steps:

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

YUMMY CHEESE FRIES

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Provided by Quincie Ingram

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 3

Number Of Ingredients 4



Yummy Cheese Fries image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
  • Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
  • Preheat broiler.
  • Sprinkle fries with cheese and crumbled bacon.
  • Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g

3 slices bacon
1 (28 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Ranch dressing

BACON CHEDDAR FRIES

Tried this to put a twist on plain, old fries.

Provided by Tiphane Fleming

Categories     Other Appetizers

Time 30m

Number Of Ingredients 10



Bacon cheddar fries image

Steps:

  • 1. Cook bacon according to directions. Set aside.
  • 2. While fries are cooking, (we prefer to bake the fries) in medium sauce pan, melt butter, add flour and seasonings, mix well.
  • 3. Remove from heat and stir in milk
  • 4. Add cheese and stir until well blended.
  • 5. Pour over fries and top with crumbled bacon.

12 slice hickory smoked bacon
3 lb frozen french fries
6 Tbsp butter
6 Tbsp flour
1 tsp dry mustard
1 tsp salt
1/2 tsp paprika
1/2 tsp pepper
3 c milk, 2%
2 c mild cheddar cheese, shredded

BACON CHEDDAR CHIPS RECIPE BY TASTY

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 5



Bacon Cheddar Chips Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  • Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  • Cool on cooling rack or paper towel for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

BACON CHEESE FRIES

Check out this flavorful recipe for Bacon Cheese Fries. Top fried potatoes with bacon, cheddar and green onions to make a restaurant favorite at home.

Provided by My Food and Family

Categories     Potatoes

Time 31m

Yield 6 servings

Number Of Ingredients 4



Bacon Cheese Fries image

Steps:

  • Bake potatoes as directed on package.
  • Heat broiler. Transfer potatoes to ovenproof platter; top with bacon, cheese and onions.
  • Broil, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

16 oz. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN CRINKLES
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced

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