Bacon Cheddar Loaf Bread Machine Recipes
BACON CHEDDAR LOAF (BREAD MACHINE)
Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber. Select Basic cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.Let cool to room temperature before slicing.
Nutrition Facts : Calories 249, Fat 4.7, SaturatedFat 2.2, Cholesterol 10.9, Sodium 245.2, Carbohydrate 42.4, Fiber 1.4, Sugar 6.4, Protein 8.7
CHEDDAR BACON BREAD - BREAD MACHINE
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Provided by Parsley
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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