Bacon Cheddar Monkey Bread Recipes

Steps:

• Preheat oven to 350°F (180°C).
• Crisp bacon over medium heat. Allow it to cool, then crumble.
• Generously grease a large bundt pan with cooking spray.
• In a bowl, mix both kinds of cheese.
• Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
• In a small bowl, mix melted butter, Italian seasoning, and garlic.
• Drop the biscuit pieces in the butter mixture and place in the bundt pan.
• Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
• Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
• Sprinkle with parsley.
• Enjoy!

Steps:

• In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
• Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray.
• In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese. Mixture will be crumbly. Using hands, work the mixture until thick dough forms. Roll dough into 1-inch balls; place balls in loaf pan. Drizzle with remaining 3 tablespoons melted butter.
• Bake 30 to 35 minutes or until golden brown. Serve with sauce.

Steps:

• Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
• Cut the biscuits into quarters. Combine the Cheddar and powdered cheese mix in a large bowl and stir together.
• Working in batches, toss one-third of the biscuits in the melted butter, roll them in the cheese mixture to lightly coat and add them to the Bundt pan so they are nestled together in an even layer; sprinkle with one-third of the bacon. Repeat to make 2 more layers of biscuits rolled in cheese and the bacon. Sprinkle the top with any leftover cheese mixture and drizzle with any leftover butter.
• Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon until crisp; drain. Combine bacon with cheese and, if desired, onion and green pepper. Cut biscuits into quarters; add to bacon mixture. Stir in butter and toss to coat. Transfer to a greased 10-in. tube pan., Bake until browned, about 30 minutes. Cool 10 minutes before inverting onto a serving platter. Refrigerate leftovers.

Steps:

• Heat oven to 350ºF.
• Cut half the cheese into 32 small cubes; shred remaining cheese.
• Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
• Sprinkle with shredded cheese; drizzle with remaining butter mixture.
• Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.

Steps:

• Heat oven to 350º.
• Separate biscuits; cut into quarters.
• Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.
• Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.

Steps:

• Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
• Heat bacon according to package directions until crisp; crumble.
• Combine bacon, Parmesan cheese, and onion mixture.
• Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
• Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.
• Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
• Bake at 350* for 30 minutes or until golden.
• Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.