Strawberries Cream Oatmeal Porridge Recipes

Steps:

• Chop the berries and coat them with the sugar, set aside.
• In a small pot bring the water and milk to a simmer.
• Add in the berry/sugar mixture and bring to a boil.
• Add the oats and salt, cook 4 minutes.
• Add the vanilla and cook another minute or until desired consistency.

Steps:

• Add milk to oats in a deep bowl and microwave 3-5 minutes, depending on your microwave wattage and desired thickness. Watch carefully so it doesn't spill over the sides!
• While oatmeal is cooking, wash and slice strawberries. Soft strawberries work well, so you may want to mash them a little bit, but that is up to you.
• When cereal is done, stir strawberries and sliced banana (if using) into oatmeal. If desired, add a little sugar or splenda.
• NOTE: It is also good with a little vanilla extract if you are using plain milk, just to give it some flavor. ALSO, You may need to re-heat oatmeal a little before eating if your strawberries cool it down too much.

Steps:

• In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.
• In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
• Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.

Steps:

• Combine water, oats & creamer.
• Microwace for 1 minute and then stir to combine.
• If you want your srawberries warmed through add them now and cook for a further 30 seconds.
• Serve with strawberries (if you didn't already add them) & vanilla yoghurt.

Steps:

• Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.
• Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.