Bacon Cheese Bread For Abm Recipes

Steps:

• 1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
• 2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
• 3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

Steps:

• Preheat the oven to 350 degrees F.
• Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
• Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
• Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

Steps:

• Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
• Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Steps:

• Follow your ABM mfg.'s directions for preparation of this type of bread.

Steps:

• Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
• Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
• Process on regular cycle.

Steps:

• In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Steps:

• Heat oven to 350°F. Spray a 9 x 9 inch glass baking dish with cooking spray.
• Thaw rolls slightly, but don't let them rise yet.
• Cut each roll into quarters. Place half the rolls in the bottom of the baking dish, and sprinkle 1/4 cup of bacon bits on top of the rolls. Place the remaining rolls on top.
• Let the rolls rise and double in size.
• Sprinkle the rest of the bacon, cheese and green onions on top.
• Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares.

Steps:

• Place everything except in bread machine in order recommended by the manufacturer.