WILD GAME CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground meat and cook, stirring and breaking up the meat, until no longer pink, about 10 minutes. Add half each of the onions and garlic and cook, stirring, 10 more minutes; set aside.
- Combine the fire-roasted tomatoes and tomato sauce in a large pot over medium heat and crush with a potato masher. Stir in the reserved meat, the remaining onions and garlic, the bell peppers, parsley, green chile, jalapenos, habanero and New Mexico chile. Add the chili powder, ancho chile powder, chipotle chile powder, 2 teaspoons salt, the cumin, oregano, 1/2 teaspoon pepper and the beer. Reduce the heat to medium low and simmer, stirring occasionally, 1 hour.
- Meanwhile, preheat the oven to 200 degrees F and lightly brush a baking sheet with olive oil. Cut the tomatoes in half and set cut-side down on the prepared baking sheet. Brush the tomatoes with more olive oil and sprinkle with salt; bake until darkened and wrinkled, about 1 hour.
- Crush the tomatoes with the potato masher and add to the pot; cover and simmer 2 more hours. Season with salt.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI
Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
- Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g
BOO'S CHILI
This is a family favorite that's super easy to prepare with simple ingredients. I often double the recipe and substitute black beans for the kidney beans.
Provided by ljh237
Categories Low Cholesterol
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onions. Add the rest of the ingredients. Simmer for one hour.
Nutrition Facts : Calories 446.2, Fat 14.7, SaturatedFat 5.3, Cholesterol 77.8, Sodium 1667, Carbohydrate 45.3, Fiber 10.5, Sugar 4.8, Protein 33.1
More about "boos chili recipes"
10 BEST CHILI RECIPES FROM CANADA'S TOP COOKS - READER'S …
From readersdigest.ca
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
72 WINNING CHILI RECIPES - FOOD.COM
15 HEALTHY CHILI RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com
COOL BEEF CHILLI DRY RECIPE IN URDU IDEAS - BABY BOSS
From babieyboos.blogspot.com
BROOKS BEANS - CHILI BEGINS WITH BROOKS!
From brooksbeans.com
CHILI RECIPES
From allrecipes.com
BROOKS CHILI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST CHILI APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TIM HORTONS CHILI RECIPE (COPYCAT VERSION) - INSANELY GOOD
From insanelygoodrecipes.com
21 SMOKED CHILI RECIPE PIT BOSS - SELECTED RECIPES
From selectedrecipe.com
SMOKED CHILI ON A PELLET GRILL | RECIPE FOR BEEF CHILI ON A PIT BOSS ...
From youtube.com
PLANTBOSS HOMEPAGE | PLANT BOSS
From plantboss.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
BROOKS BEANS® EASIEST EVER CHILI | READY SET EAT
From readyseteat.com
THE BEST TRADITIONAL CHILI RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes