BEER-BRAISED BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 45 pounds ribs
Number Of Ingredients 22
Steps:
- Rub the ribs liberally with the Rib Spice and let them sit, covered, in the refrigerator overnight.
- Prepare a charcoal grill.
- Season the ribs with salt and pepper. When the coals are very hot, grill the ribs for 5 to 7 minutes per side.
- Preheat the oven to 300 degrees F.
- Arrange the ribs in roasting pans. Pour the beer and vegetable stock over the ribs and spread the onions over the top.
- Cover each roasting pan with plastic wrap and heavy-duty aluminum foil. There should be no holes in the plastic wrap or the foil. Braise the ribs until a bone comes out with minimal resistance when pulled, about 2 hours. Do not over-braise.
- Remove the plastic wrap and foil and let the ribs cool in their braising liquid.
- To serve, prepare a charcoal grill. Warm the ribs over medium heat and baste with the Molasses Barbeque Sauce. Serve hot.
- Combine the brown sugar, chili powder, granulated onion, salt and pepper, granulated garlic and dried oregano in a large bowl and whisk until well combined.
- Combine the ketchup, molasses, vinegar and steak sauce in a medium saucepan over low heat. Once the mixture comes to a simmer add the sugar, chili powder, granulated garlic and granulated onion. Stir the sauce often to prevent the sugars from scorching and do not allow the sauce to boil. Simmer for 30 minutes. Yield: enough for 3 racks of ribs.
BEER 'N BBQ BRAISED COUNTRY STYLE PORK RIBS
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
Provided by Bergy
Categories Pork
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
- Place the ribs in an oven proof pan and scatter the onions all around them.
- Pour in the beer and seal with a lid or tin foil.
- Bake at 375F until the pork is tender 1 1/2- 2 hours.
- Pour out the beer.
- Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
- Enjoy.
PRESSURE-COOKER BARBECUED BEEF RIBS
These tender, tangy ribs taste slow-cooked but are a cinch to make. They're great for picnics as well as a family dinner.-Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
BARBECUED RIBS WITH BEER
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. -Catherine Santich, Alamo, California
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
Nutrition Facts : Calories 935 calories, Fat 65g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1494mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.
BEER-BRAISED RIBS IN BARBECUE SAUCE (PRESSURE COOKER)
This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from "Pressure Perfect" by Lorna Sass.
Provided by Hey Jude
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the beer, water and vinegar into a 6-quart or larger pressure cooker; add ribs, arranging them so none are right on top of each other, though they do not have to be submerged in the liquid to cook properly.
- Lock the lid in place and heat to high pressure over high heat, then lower heat so that pressure is maintained; cook 15 minutes and then turn off the heat and release the pressure (I carefully place the cooker in the sink and run cold water over the side of it, this releases the pressure quickly).
- Carefully remove the lid, tilting the cooker away from you to allow the steam to escape.
- Heat your oven to 400°; transfer ribs to a foil-lined baking pan and brush the barbecue sauce on all sides of the ribs; roast until browned and crisp on top, about 10 minutes; turn the ribs over, brush with more sauce and roast about 5 more minutes.
- Serve with more sauce, if you like.
BEER RIBS
Beer isn't just for drinking. Here, it's drizzled on top of the ribs to help the meat break down as it cooks low and slow in an oven. It's also the star ingredient in the barbecue sauce that glazes these super tender ribs that are finished off on a grill for a slightly smoky flavor.
Provided by Eddie Jackson
Categories main-dish
Time 9h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Combine the light brown sugar, smoked paprika, celery salt, garlic powder, onion powder, allspice, 2 tablespoons salt and a generous amount of pepper in a small bowl. Rub the mixture on both sides of the rib racks.
- Wrap each rib rack in 3 pieces of aluminum foil and refrigerate for 6 hours and up to overnight.
- Preheat the oven to 300 degrees F. Place the ribs side-by-side on a baking sheet. Unwrap the foil slightly, pour 2 tablespoons beer over each rib rack and then seal the foil tightly. Bake until the ribs are tender, and the meat can easily be pierced and pulled away with a fork, about 2 hours 30 minutes. Let cool, uncovered, until warm, about 20 minutes. Alternatively, cover and refrigerate for up to 1 day.
- Put the shallots and remaining beer in a small saucepan and bring to a boil over high heat. Boil until the beer reduces to 1/4 cup, about 10 minutes. Whisk in the ketchup, molasses, whole-grain mustard, chipotle in adobo sauce, chopped chipotle and sherry vinegar. Reduce the heat to medium-low and let simmer, stirring occasionally, until the sauce thickens slightly and reduces to about 1 1/4 cups, 8 to 10 minutes.
- Prepare a grill or large grill pan for medium-high heat. Clean and oil the grill grates.
- Brush the top of each rack of ribs with 1/4 cup of the barbecue sauce. Working in batches as needed, grill, sauce-side down, until browned and slightly charred, about 4 minutes. Cut the ribs between the bones, slather with the remaining 1 cup of sauce and serve.
More about "beer braised ribs in barbecue sauce pressure cooker recipes"
BEER BRAISED BEEF RIBS – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
PRESSURE COOKER BARBECUED RIBS | RICARDO
From ricardocuisine.com
PRESSURE COOKER BEER-BRAISED SHORT RIBS - MEALTHY.COM
From mealthy.com
BARBECUED BEER-BRAISED BEEF RIBS - SOBEYS INC.
From sobeys.com
PRESSURE COOKER SHORT RIBS BRAISED WITH BEER
From dadcooksdinner.com
BBQ BEER RIBS | RICARDO
From ricardocuisine.com
CROCK POT COUNTRY RIBS IN BEER RECIPE | CDKITCHEN.COM
From cdkitchen.com
INSTANT POT RIBS WITH COLA BARBECUE SAUCE - THE RECIPE …
From therecipepot.com
BEER BRAISED BARBECUED RIBS RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 40 secs
BEER BRAISED BARBECUED RIBS | RECIPELION.COM
From recipelion.com
Category Pressure CookerEstimated Reading Time 40 secs
BEER-BRAISED RIBS IN BARBECUE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INSTANT POT BABY BACK RIBS WITH BEER - TODAY'S DELIGHT
From todaysdelight.com
BEER BRAISED SHORT RIBS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
EASY ROOT BEER BRAISED SHORT RIBS - KENNETH TEMPLE
From kennethtemple.com
INSTANT POT BEER RIBS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
PRESSURE COOKER BEER-BRAISED BEEF RECIPE - MAGIC SKILLET
From magicskillet.com
BEER BRAISED RIBS IN BARBECUE SAUCE PRESSURE COOKER …
From tfrecipes.com
PRESSURE COOKER RIBS WITH BOTTLED SAUCE : TOP PICKED FROM OUR …
From recipeschoice.com
SHORT RIBS BRAISED IN BEER RECIPE - HOME-EC 101
From home-ec101.com
INSTANT POT BRAISED BEEF (PRESSURE COOKER) - SKINNYTASTE
From skinnytaste.com
INDOOR GRILLING: BEER-BRAISED RIBS RECIPE - SERIOUS EATS
From seriouseats.com
ST-LOUIS BBQ BEER RIBS IN THE PRESSURE COOKER | OLYMEL
From olymel.com
BEER BRAISED BABY BACK RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STOUT BEER BRAISED SHORT RIBS (OVEN OR INSTANT POT)
From stripedspatula.com
MUSTARD AND BEER BRAISED PORK RIBS - BLACKBERRY BABE
From blackberrybabe.com
PRESSURE COOKER BARBECUE ROOT BEER RIBS - RECIPES | PAMPERED …
From pamperedchef.ca
BEER-BRAISED RIBS IN BARBECUE SAUCE (PRESSURE COOKER) RECIPE
From pinterest.co.uk
BARBECUED BEER-BRAISED BEEF RIBS | FOODLAND
From foodland.ca
BARBECUED BEER-BRAISED BEEF RIBS | IGA RECIPES
From iga.net
BARBECUED BEER-BRAISED BEEF RIBS - SAFEWAY
From safeway.ca
21 RECIPE FOR BEEF SHORT RIBS IN A PRESSURE COOKER
From selectedrecipe.com
BEER-BRAISED PORK RIBS - PITMASTERX
From pitmasterx.com
PRESSURE COOKER COLA-BRAISED BEEF SHORT RIBS - GREATIST.COM
From greatist.com
BEER BRAISED BEEF RIBS RECIPE - ALL THINGS BARBECUE
From atbbq.com
PRESSURE COOKER WINE BRAISED SHORT RIBS : PRESSURECOOKING - REDDIT
From reddit.com
PRESSURE COOKER BARBECUE ROOT BEER RIBS - RECIPES | PAMPERED …
From pamperedchef.com
PRESSURE COOKER RED WINE–BRAISED BEEF SHORT RIBS RECIPE
From reddit.com
You'll also love