BACON CHEESEBURGER MEATLOAF
This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
- In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
- In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
- Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
- Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.
Nutrition Facts : Calories 410, Carbohydrate 15 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 1 g
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
BACON CHEESEBURGER DELUXE MEATLOAF
Growing up my least favorite meal was probably meatloaf. But meatloaf is "man food" and "comfort food" according to my family and probably yours. I came up with this cheeseburger flavored recipe after scouting around online looking at many recipes. I implemented flavors that I think make for a great meatloaf. I hope you have ...
Provided by Dawn Whitted
Categories Burgers
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. In skillet on stovetop fry bacon pieces until crisp, remove from pan and drain on paper towels. In a large mixing bowl gently fold together all ingredients except catsup.
- 2. Spray medium rectangle baking dish or loaf pan with nonstick spray.
- 3. Squirt or "frost" meatloaf with catsup. I probably use more than 1/4 C as you can see in the photo.
- 4. Bake at 350 degrees for 1 hour 20 minutes. About 1/2 way through baking time I try to use a turkey baster to remove the grease that has cooked out of the ground beef dish during the baking process.
- 5. For the "Deluxe" I serve this meatloaf with a side salad made with iceberg lettuce, sliced tomato & thin sliced raw onion. It really does taste like a Deluxe Bacon Cheeseburger.
BARBECUE-BACON CHEESEBURGER MEATLOAF RECIPE
Change up the meatloaf routine with our Barbecue-Bacon Cheeseburger Meatloaf Recipe! It only takes 15 minutes of prep time to make this tangy cheeseburger meatloaf recipe.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix meat, egg, bread crumbs, bacon bits, 1-1/4 cups cheese and 6 Tbsp. barbecue sauce just until blended.
- Shape into oval loaf in 13x9-inch pan.
- Bake 45 min. or until meatloaf is done (160ºF). Spread top of meatloaf with remaining barbecue sauce; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 8 g, Protein 21 g
BACON-CHEESEBURGER MEATLOAF
Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese. Try slices on buns with iceberg lettuce and Russian Dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield 1 meatloaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.P
- Cook the Onions: Pulse onion in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high. Add onion and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until onion is softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
- Prep the Meat and Glaze: In a small bowl, stir together 1/2 cup ketchup and brown sugar for glaze; set aside. In a large bowl, combine onions with ground chuck, 1 egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined. Gently fold in cheddar.
- Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with 1/2 of glaze, then top with bacon, overlapping slices slightly. Brush remaining glaze over bacon. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes.
DELUXE MEAT LOAF
This is not only my family's favorite meat loaf when I serve it hot for supper-it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.-Ruth Fisher, Kingston, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake until no pink remains, about 20 minutes longer.
Nutrition Facts : Calories 224 calories, Fat 9g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 579mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
BACON CHEESEBURGER MEATLOAF
My absolute fave meatloaf recipe!
Provided by Abjesse
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
- Mix ketchup and mustard in a bowl.
- Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
- Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 586.4 calories, Carbohydrate 14.6 g, Cholesterol 168.9 mg, Fat 44.3 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 17.2 g, Sodium 1189.5 mg, Sugar 4.1 g
BACON CHEESEBURGER MEATLOAF!
Make and share this Bacon Cheeseburger MeatLoaf! recipe from Food.com.
Provided by OceanIvy
Categories Meat
Time 1h15m
Yield 1 meatloaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350.
- In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
- Remove bacon from the skillet and reserve it,set aside.
- In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
- Pat mixture into a shallow 2-quart baking pan.
- Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
- Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
- Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
- Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.
Nutrition Facts : Calories 973.6, Fat 60.1, SaturatedFat 30.7, Cholesterol 326.4, Sodium 3931.8, Carbohydrate 66.3, Fiber 4.9, Sugar 31.8, Protein 45.5
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EASY BACON CHEESEBURGER MEATLOAF RECIPE - PILLSBURY.COM
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4/5 (12)Category EntreeServings 10Total Time 1 hr 15 mins
- In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, 1/2 cup diced pickles, 1 cup Progresso™ plain bread crumbs, and 2 eggs; use your hands to mix ingredients together. Set aside.
- Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese (8 oz); and finally, place the rest of the meatloaf mixture on top.
- Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F). Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot. Cool several minutes before serving.
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