Tortellini Carbonara Recipes

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TORTELLINI CARBONARA

This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!

Provided by KRISANN

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 5

Number Of Ingredients 7



Tortellini Carbonara image

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
  • Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
  • Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.

Nutrition Facts : Calories 583.4 calories, Carbohydrate 33.6 g, Cholesterol 132.6 mg, Fat 38.7 g, Fiber 3.6 g, Protein 27 g, SaturatedFat 22.1 g, Sodium 1168.5 mg, Sugar 3.6 g

2 tablespoons butter
½ pound cooked ham, cut into 1/2 inch pieces
4 cups half-and-half
1 cup grated Parmesan cheese
¼ cup chopped onion
1 ½ cups frozen green peas
9 ounces fresh cheese-filled tortellini

TORTELLINI CARBONARA

I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Tortellini Carbonara image

Steps:

  • Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.

Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

1 package (9 ounces) refrigerated cheese tortellini
8 bacon strips, chopped
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

TORTELLINI CARBONARA

Make and share this Tortellini Carbonara recipe from Food.com.

Provided by ammdmorrow

Categories     < 30 Mins

Time 18m

Yield 2 serving(s)

Number Of Ingredients 7



Tortellini Carbonara image

Steps:

  • Cook tortellini as directed on package; drain and set aside.
  • Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
  • Drain grease out of pan -reserve small amount.
  • Saute garlic in left over grease. 1 minute.
  • Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
  • Serve immediately.

Nutrition Facts : Calories 777.3, Fat 45.4, SaturatedFat 21.1, Cholesterol 139.8, Sodium 1083.8, Carbohydrate 62.6, Fiber 2.6, Sugar 1.4, Protein 29.7

1 (9 ounce) package cheese-filled tortellini
4 slices bacon, slices
1 garlic clove
1/3 cup shredded parmesan cheese
1/4 cup whipping cream
1 tablespoon fresh parsley, minced
1/4 teaspoon ground pepper

EASY TORTELLINI CARBONARA

This is great. Very quick--can be made in less than 30 minutes (including both prep. and cook time)!

Provided by ewells

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6



Easy Tortellini Carbonara image

Steps:

  • Cook tortellini in a large dutch oven according to package directions. Drain and set aside.
  • In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside.
  • Reserve 1 1/2 tablespoons of the bacon drippings in the dutch oven. Sautee garlic in hot bacon drippings for 30 seconds.
  • Remove from heat and stir in tortellini, bacon, cheese and whipped cream.
  • Sprinkle with pepper to taste and serve!

Nutrition Facts : Calories 778.2, Fat 45.4, SaturatedFat 21.1, Cholesterol 139.8, Sodium 1082.9, Carbohydrate 62.8, Fiber 2.5, Sugar 1.4, Protein 29.7

1 (9 ounce) package refrigerated cheese-filled tortellini
4 slices bacon
2 garlic cloves, minced
1/3 cup shredded parmesan cheese
1/4 cup heavy cream (whipping)
black pepper, to taste

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