BACON AND SMOKED SALMON PINWHEELS
A classic cocktail party appetizer with a new twist.
Provided by Avon- status quo PRO
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
- Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
- Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
- Bake in the preheated oven until golden, about 18 minutes.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 19.5 g, Cholesterol 12.4 mg, Fat 25.8 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 393.9 mg, Sugar 0.4 g
BACON PINWHEELS
Make and share this Bacon Pinwheels recipe from Food.com.
Provided by Fluffy
Categories Pork
Time 20m
Yield 20 appetizers
Number Of Ingredients 4
Steps:
- Spread tortillas with cream cheese.
- Sprinkle with bacon and lettuce.
- Roll up tightly.
- Wrap in plastic wrap and chill.
- Cut each roll into 5 pieces.
Nutrition Facts : Calories 80.8, Fat 6.6, SaturatedFat 2.8, Cholesterol 12.6, Sodium 131.4, Carbohydrate 3.4, Fiber 0.2, Sugar 0.1, Protein 2
PINWHEEL POPS
My mom used to make pinwheels every Christmas, and I still love them. They are so colorful, and perfect for sharing in gift boxes.-Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; gradually beat into creamed mixture., Divide dough into three portions. Tint each portion as desired with food coloring; wrap in plastic. Refrigerate 30 minutes or until easy to handle., Between pieces of waxed paper, roll out each portion into a 12x6-in. rectangle. Remove pieces of waxed paper. Stack colored rectangles on top of each other to form one thick rectangle. Wrap in plastic; refrigerate 30 minutes or until firm., Preheat oven to 375°. Unwrap and slice stacked rectangles crosswise, into 6x1/2-in. strips. Taper the ends of each strip; wrap strips around themselves to form coils. Place 1 in. apart on ungreased baking sheets. Decorate with sprinkles along cookie edges. Bake 8-10 minutes or until set. , Remove to wire racks to cool. While cookies are still soft, insert a wooden skewer or pop stick into each cookie.
Nutrition Facts : Calories 218 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
BACON CREAM CHEESE PINWHEELS
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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