BACON LOVERS BURGER
I got the basic recipe from a friend and jazzed it up a bit. His recipe called for Bacon Bits and I used real bacon, baked in the oven. One of the best burgers I have made. I recommend baking the bacon in th oven instead of pan frying.
Provided by CattieCann
Categories Meat
Time 46m
Yield 3 burgers, 3 serving(s)
Number Of Ingredients 8
Steps:
- For Bacon: Preheat the oven to 375 degrees.
- Line a cookie sheet with aluminum foil and parchment paper (this saves on clean up time).
- Place all the bacon on the cookie sheet and bake for 10 minutes. Check the bacon; you might have to bake it for about 5 minutes more.
- Take bacon out of the oven (leave the oven on; but turn it down to 350 degrees) and let cool on a paper towel covered plate. When cool enough to handle, chop 6 slices of the bacon into small bits. There should be 2 to 3 extra slices put aside for topping the burger.
- For the Burgers: In a medium bowl, mix together the ground beef, egg, breadcrumbs, chopped bacon, and sea salt. Divide into 3 patties.
- Sear the patties on the stove top; 3 minutes for the first side on medium-high heat. Then turn the heat down to medium and sear the second side for about two and half minutes.
- Then, put the seared burgers on a cookie sheet lined with aluminum foil and parchment paper and pop into the oven for about 15 to 20 minutes.
- After 15 to 20 minutes take the purger out of the oven. Place on a plate covered with paper towels and let drain for a minute or two.
- Put on toasted bread, buns, or whatever you like to eat a burger on and top with you favorite condiments. Don't forget the 2 to 3 slices of bacon tha twas put aside.
Nutrition Facts : Calories 699.3, Fat 52.5, SaturatedFat 18.7, Cholesterol 214.4, Sodium 955.5, Carbohydrate 13.8, Fiber 0.8, Sugar 1.3, Protein 39.7
MEAT LOVER'S BURGER
These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!
Provided by Natalie Ercolini
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels.
- Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside.
- Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties.
- Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese.
- Bake for 25 minutes in the preheated oven, or until meat has cooked through.
Nutrition Facts : Calories 777.7 calories, Carbohydrate 41.1 g, Cholesterol 232 mg, Fat 43.5 g, Fiber 4.3 g, Protein 53.7 g, SaturatedFat 17.4 g, Sodium 1385.6 mg, Sugar 8 g
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