VICTORY'S TACO TATER TOT CASSEROLE
Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.
Provided by bmiene
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- brown beef drain.
- stir in taco seasoning and water and simmer for 5 minutes.
- add corn soup put in 9 x 13 pan and top with tater tots.
- bake at 350 for 35 minutes.
- take out top with cheese put back in oven for 5 minutes or till cheese is melted.
- add ketchup or taco sauce when served tastes very good enjoy.
EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
TACO SOUP VIII
This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!
Provided by Thea
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 2h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
- Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.
Nutrition Facts : Calories 563.6 calories, Carbohydrate 60.8 g, Cholesterol 69.4 mg, Fat 22.9 g, Fiber 12.7 g, Protein 31.7 g, SaturatedFat 8.5 g, Sodium 1495.5 mg, Sugar 6.8 g
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
VICTOR'S TACO SOUP
Extremely filling, very healthy, and easy to make. The turkey can be ommitted for vegetarians. Perfect for a weekend spent reading by the fire, and relaxing with the style section of the paper.
Provided by MissHermes
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey with chopped onion in skillet, set aside.
- In your stockpot, add all cans without draining (DO NOT DRAIN).
- Slice and add tomatoes.
- Add taco seasoning and ranch dressing mix, mixing well.
- Add ground turkey and onion (previously set aside).
- Simmer for at least 15 minutes.
Nutrition Facts : Calories 545.6, Fat 12.2, SaturatedFat 3, Cholesterol 89.6, Sodium 1278.8, Carbohydrate 77.6, Fiber 17.9, Sugar 16.8, Protein 38.6
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