Bacon Mayonnaise Recipes
BACON MAYONNAISE
This rich spread is an integral component in our Bacon-Lobster-Tomato Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving.
BACON MAYONNAISE
Provided by Mark Bittman
Categories condiments, dips and spreads
Time 5m
Yield About 1/2 cup
Number Of Ingredients 5
Steps:
- Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and pepper.
- Have the bacon fat liquid, but not hot. With the machine running, gradually the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes. Once it starts to emulsify, you can add the fat more quickly. If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it. Taste and adjust the seasoning.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams
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