GARLIC HERB BUBBLE LOAF
I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Time 1h
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
ONION-GARLIC BUBBLE BREAD
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
GARLIC BUBBLE BREAD
Make and share this Garlic Bubble Bread recipe from Food.com.
Provided by Debe6496
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In a bowl, combined butter, parsley, garlic powder and garlic salt.
- Cut dough into 1" pieces; dip into butter mixture.
- Layer in a greased 9" x 5" x 3" loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
GARLIC BUBBLE LOAF
You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!
Provided by Christi Williams
Categories Savory Breads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Grease a 9 x 5 loaf pan
- 2. Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
- 3. Combine remaining ingredients and pour over dough.
- 4. Cover with a dish towel and allow dough to rise
- 5. Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
- 6. Cool in pan for about 10 minutes and serve warm
HERBED BUBBLE BREAD
"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture. , Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled. , Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 140 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC CHEESE BUBBLE LOAF
I made this with spaghetti a couple nights ago and got a compliment from everyone. Prep time doesn't include thaw time.
Provided by RachelB-KY
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan. Sprinkle mozzarella cheese and Parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350 degrees 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.
Nutrition Facts : Calories 302.5, Fat 16.9, SaturatedFat 6.4, Cholesterol 23, Sodium 462.3, Carbohydrate 29.4, Fiber 1.8, Sugar 1.6, Protein 8.8
GARLIC BUBBLE LOAF
Quick and easy substitute for making a loaf of garlic bread. I like that I can just pull a 'bubble' off and pop it into my mouth.
Provided by Judy Garcia
Categories Other Breads
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip each into butter mixture, covering as much as possible. (You can use more butter mixture if desired).
- 2. Layer dipped pieces in a greased 9x5x3" loaf pan.
- 3. Cover and let rise* until doubled in size (about 1 hour).
- 4. Bake at 350 degrees for 30 minutes or until golden brown. Makes 1 loaf.
- 5. NOTE: *I have only done this using biscuits. You can put them in the oven immediately after preparing them, and that eliminates the hour to raise the regular bread dough.
PULL-APART GARLIC BREAD
People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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PARMESAN GARLIC BUBBLE BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (10)Total Time 35 minsCategory BreadsCalories 134 per serving
- In a microwave save bowl or glass measuring cup, melt 1/4 cup of the butter. Stir in garlic, garlic salt, Italian seasoning and pepper.
- Cut each biscuit into 4 pieces. Roll each piece into a ball and arrange biscuit pieces in prepared pan, about 1/4 inch apart. Brush biscuits with butter mixture. Sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown. Melt remaining butter and brush over warm bread, if desired. Sprinkle with fresh parsley.
HERB AND GARLIC BUBBLE LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (26)Total Time 2 hrs 50 minsServings 12Calories 220 per serving
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Combine all of the ingredients, and mix and knead — by hand, stand mixer, or bread machine set on the dough cycle — to make a soft, smooth dough., Place the dough in a lightly greased bowl and allow it to rise for 60 to 90 minutes, until it's just about doubled in bulk., Gently deflate the dough, and transfer it to a lightly greased work surface., Divide the dough into 32 pieces by dividing in half, then in halves again, etc.
- Don't worry about making them exactly even or shaping them into balls., Pour a generous layer of olive oil into the bottom of a 10" monkey bread pan or tube pan., To make the coating: Combine the butter, seasoning, and garlic., To assemble the loaf: Dip each ball of dough into the coating mixture, then place in the pan in a single layer; you'll need to squeeze them in., Cover the pan, and allow the dough to rise until quite puffy, about 60 to 90 minutes.
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