MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
BACON MOLLETE WITH BLACK BEANS, EGGS AND SALSA FRESCA
Mexican bolillo rolls are filled with a zesty black bean spread, fried eggs and bacon, salsa fresca, and crumbled cheese for a hearty lunch or dinner.
Provided by Farmland
Categories Bacon Sandwiches
Time 30m
Yield 2
Number Of Ingredients 19
Steps:
- Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute until softened, and then add garlic. Cook for additional 2 minutes.
- Add black beans, cumin and lime juice, and stir to combine. Cook until beans are warmed through.
- Transfer to blender and blend until smooth, adding chicken stock to achieve spreadable consistency.
- Salsa Fresca: In mixing bowl, combine all ingredients but seasonings, and then season with salt and pepper.
- To Serve: Toast bread lightly in oven or toaster.
- Top bottom half with Black Bean Spread followed by bacon. Top with fried eggs. Garnish with Salsa Fresca, cheese and more cilantro. Place other half of bread on top.
Nutrition Facts : Calories 1047.5 calories, Carbohydrate 120.5 g, Cholesterol 381.1 mg, Fat 42.9 g, Fiber 22.8 g, Protein 49.4 g, SaturatedFat 14.9 g, Sodium 2267.4 mg, Sugar 11.4 g
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