WHITE BEAN AND ESCAROLE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium Dutch oven over medium-high heat. Add 2 tablespoons olive oil to the pan along with the onion, celery, carrot and garlic. Season with the salt and cook, stirring often for about 4 minutes, or until fragrant and soft. Add the red pepper flakes, if using, and cannellini beans and stir to combine.
- Add the broth and bring to a simmer. Reduce the heat to medium to maintain a gentle simmer and cook for 5 minutes. Add the escarole and stir to wilt. Cook an additional 5 minutes. Serve topped with a drizzle of the remaining olive oil, fennel pollen and Parmigiano-Reggiano, if using.
WHITE BEANS WITH CELERY
This dish is inspired by a Greek recipe from Diane Kochilas's "The Glorious Foods of Greece" that calls for giant white beans and about three times as much olive oil. I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often). I love the textures here. The celery retains a little crunch, which contrasts nicely with the soft beans.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, main course, side dish
Time 2h20m
Yield Serves four
Number Of Ingredients 8
Steps:
- Drain the beans, and combine in a large saucepan with enough water to cover by 2 inches. Bring to a boil, reduce the heat to low, add salt to taste, cover and simmer until the beans are just tender, about 45 minutes to an hour. Do not let the beans boil hard or they'll fall apart before they're cooked through.
- Heat 2 tablespoons of the olive oil over medium heat in a large skillet, and add the celery and a generous pinch of salt. Cook, stirring often, until it just begins to soften, about three minutes, and add the garlic. Stir together for a minute, until the garlic is fragrant, and remove from the heat.
- Preheat the oven to 350 degrees. Drain the beans over a bowl. Place in a large baking dish, preferably earthenware, and toss with the celery and garlic, the remaining olive oil and the tomato sauce or diluted tomato paste. Add enough of the drained broth to cover by an inch, and stir in the remaining olive oil. Cover the dish tightly with foil, and place in the oven. Bake one hour, or until the beans are soft and creamy.
- Uncover the beans, stir, and add salt and pepper to taste. Add a tablespoon or 2 of lemon juice, or more if desired, and adjust salt and pepper. Serve hot, warm or room temperature, with a little more olive oil drizzled over the top if desired.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 12 grams, Carbohydrate 50 grams, Fat 15 grams, Fiber 13 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 602 milligrams, Sugar 9 grams
CELERY WITH CREAMY WHITE BEANS
Steps:
- Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook until very soft, but not brown, about 10 minutes. Add the beans and 1/4 cup reserved liquid from the can and season well with salt and pepper. Raise heat to medium-high and continue cooking until beans begin to break down, about 5 minutes. Cool slightly and transfer the mixture to a food processor and puree, drizzling in more reserved liquid, if needed, until it is the consistency of thick hummus. Taste and adjust seasoning.
- Transfer to a wide, tall glass and drizzle with additional basil oil before serving.
- To serve, stand the celery stalks upright in the dip. (Choose a container that's small enough with high sides to allow the celery to stand upright).
QUICK WHITE BEAN AND CELERY RAGOUT
Inspired by a Chez Panisse recipe that uses fresh shell beans, this simple ragout is less precious but no less delicious. Sauté celery, zucchini and scallions with a glug of olive oil, then add canned beans and cook until warmed. If you prefer a thicker sauce, add the beans at the beginning of cooking so they break down as they're stirred. Serve with grilled bread, pearl couscous or farro. Soft herbs like basil or parsley, tender greens like arugula or mâche, or pesto or salsa verde would all make for a lovely garnish.
Provided by Alexa Weibel
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the stock, oil, celery, zucchini and scallions in a large, deep skillet; season generously with salt and pepper. Cook over medium-high, stirring occasionally, until crisp-tender, adding the beans halfway through, about 10 minutes total. If you'd like to make it brothier, add 1/3 cup vegetable stock and warm for 1 minute. Season with salt and pepper.
- Divide among shallow bowls. Top with a dollop of crème fraîche, drizzle with pesto and top with celery leaves. Serve with couscous or grilled bread.
CREAMY ITALIAN WHITE BEAN SOUP
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
Provided by colleenlora
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil. Cook onion and celery in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, thyme and 2 cups water. Bring to a boil, reduce heat, and then simmer for 15 minutes.
- With slotted spoon, remove 2 cups of the bean and vegetable mixture from soup and set aside.
- In blender at low speed, blend remaining soup in small batches until smooth, (it helps to remove the center piece of the blender lid to allow steam to escape.) Once blended pour soup back into stock pot and stir in reserved beans.
- Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 38.1 g, Cholesterol 2.4 mg, Fat 4.9 g, Fiber 11.2 g, Protein 12 g, SaturatedFat 0.5 g, Sodium 1014.4 mg, Sugar 2.3 g
TUSCAN BEAN AND CELERY SOUP
From Linda Majzlic: A Vegan Taste of Italy. Omit the finishing ingredients to make slimming world friendly. Heat the low fat cooking spay in a large saucepan and gently fry the celery and onion for 10 minutes. Add half the beans and the Veg stock, parsley and bay leaf. Season with black pepper and stir well Bring to the boil and cover and simmer for 15 minutes. Allow to cool slightly, remove the bay leaf and blend the soup until smooth. Return to the rinsed pan and add the remaining beans. Reheat whilst stirring over a low heat. Fry the garlic in the olive oil and stir into soup just before serving
Provided by cakeinmyface
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the low fat cooking spay in a large saucepan and gently fry the celery and onion for 10 minutes. Add half the beans and the Veg stock, parsley and bay leaf. Season with black pepper and stir well.
- Bring to the boil and cover and simmer for 15 minutes. Allow to cool slightly, remove the bay leaf and blend the soup until smooth. Return to the rinsed pan and add the remaining beans. Reheat whilst stirring over a low heat. Fry the garlic in the olive oil and stir into soup just before serving.
Nutrition Facts : Calories 238.5, Fat 7.3, SaturatedFat 1.1, Sodium 54.4, Carbohydrate 33.3, Fiber 8.5, Sugar 2.6, Protein 11.7
More about "white bean celery soup recipes"
THE BEST WHITE BEAN SOUP - THE CLEVER MEAL
From theclevermeal.com
5/5 (98)Category Main Course, SoupCuisine Gluten Free, Mediterranean, Vegan, VegetarianCalories 350 per serving
- Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, carrot, and celery. Cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
- Add the garlic, beans, tomato paste, potatoes, rosemary (whole sprig, chopped, or dried, whatever it's easier for you) and paprika (if you use it). Cook stirring frequently, about 1 minute.
- Then add the frozen spinach, the vegetable broth and a good pinch of salt and pepper. Raise the heat and bring the mixture to a boil, then cover the pot, reduce heat and cook gently for 15 minutes.
SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
5/5 (7)Calories 196 per servingCategory Soup, Main
ITALIAN WHITE BEAN SOUP RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
MEDITERRANEAN WHITE BEAN SOUP - PEAS AND CRAYONS
From peasandcrayons.com
WHITE BEAN AND CELERY SOUP – VEGALICIOUS RECIPES
From vegalicious.recipes
COZY WHITE BEAN SOUP – A COUPLE COOKS
From acouplecooks.com
WHITE BEAN AND KALE SOUP | VEGETARIAN AND HEALTHY
From savorandsavvy.com
MEDITERRANEAN WHITE BEAN SOUP {VEGAN}
From feelgoodfoodie.net
CREAMY WHITE BEAN SOUP - EATINGWELL
From eatingwell.com
4/5 (4)Total Time 45 minsServings 6Calories 185 per serving
PINQUITO BEAN AND CELERY SALAD WITH LEMON DRESSING
From ranchogordo.com
BEST BEAN SOUP RECIPE - SAVORING ITALY
From savoringitaly.com
WHITE BEAN, RICE AND DILL SOUP | THE MILLSTONE
From millstonenews.com
HAM AND WHITE BEAN SOUP - SIMPLY RECIPES
From simplyrecipes.com
"NO CREAM" CREAMY WHITE BEAN SOUP - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CREAMY WHITE BEAN SOUP WITH SMOKED HAM HOCKS RECIPE
From eatingwell.com
JAV JOSEPH ON INSTAGRAM: "TUSCAN KALE & WHITE BEAN SOUP W/ …
From instagram.com
TUNA, CELERY AND WHITE BEAN SALAD RECIPE - THE WASHINGTON POST
From washingtonpost.com
CELERY ROOT AND WHITE BEAN SOUP - VINTAGE KITTY
From vintagekitty.com
CREAMY ORZO AND WHITE BEAN SOUP | THE CHUTNEY LIFE
From thechutneylife.com
WHITE BEAN SOUP WITH CARROTS, CELERY AND ROASTED RED PEPPERS
From nytimes.com
EASY GREEK BEAN SOUP (FASOLADA) | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY 30 MINUTE TUSCAN WHITE BEAN VEGETABLE SOUP
From icecreamandneondreams.com
41 BEST SOUP RECIPES - TASTING TABLE
From tastingtable.com
TUSCAN WHITE BEAN SOUP RECIPE – MEDITERRANEAN MINUTES
From mediterraneanminutes.com
KALE AND WHITE BEAN SOUP | ALSTEDE FARMS | NJ
From rebase.alstedefarms.com
NAVY BEAN SOUP WITH KALE AND HAM RECIPE - THE WASHINGTON POST
From washingtonpost.com
WHITE BEAN SOUP RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
BLACK BEAN SOUP - PLANT BASED SCHOOL
From theplantbasedschool.com
EASY VEGAN WHITE BEAN SOUP WITH CELERY AND CARROTS
From plantbasedredhead.com
TUSCAN STYLE WHITE BEAN SOUP RECIPE - FOOD.COM
From food.com
You'll also love