BACON, SWISS AND MUSHROOM MEATLOAF
Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Provided by abqrock
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook bacon until crisp but not burned.
- Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
- skillet and saute the mushrooms and onions until tender.
- Allow to cool slightly.
- In a large bowl, mix the beef, egg, and milk. Add the
- mushroom/onion mixture, all but a few spoonfuls of the
- swiss cheese and all but one tablespoons of the bacon
- bits. Add the corn flake crumbs and mix well until blended.
- Shape into a loaf and place in a large loaf pan.
- Bake at 350 for about an hour, or until cooked through.
- Drain fat from the pan and sprinkle the reserved cheese
- and bacon on top. Bake an additional 5 minutes, or until
- cheese is bubbly.
- Allow to rest for 10 minutes before slicing. Yield: 4 to 6
- servings.
BACON MUSHROOM AND SWISS MEATLOAF
Make and share this Bacon Mushroom and Swiss Meatloaf recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl add all but cheese and bacon.
- Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.
- Add all but 1/2 cup of the shredded cheese to meat mixture.
- Blend well and place in casserole dish.
- Top with cooked crumbled bacon.
- Bake at 350 for about an hour or till cooked through.
- Top with the rest of the swiss.
- Bake an additional 5 minutes or till cheese is bubbly.
Nutrition Facts : Calories 4332.3, Fat 341.7, SaturatedFat 140, Cholesterol 1191.6, Sodium 3980.4, Carbohydrate 44.1, Fiber 2.5, Sugar 9.7, Protein 258.8
MUSHROOM AND PROVOLONE MEATLOAF
Finely chopped mushrooms and shredded provolone add moisture and flavor to this glazed meatloaf.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, mushrooms, breadcrumbs, provolone, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the brown sugar, remaining 1/4 cup ketchup and remaining 1 teaspoon Worcestershire in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Pork Meatloaf
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
MUSHROOM SWISS MEATLOAF
My husband loves mushroom swiss burgers. I created this bunless alternative and now he has leftovers the next day. For meatloaf sandwich lovers, this is perfect! Just slap it between two pieces of bread!
Provided by melijohns
Categories Meat
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine).
- Slice mushrooms and add, cooking until done. (You may substitute a 4 oz. can of mushrooms, drained.)
- While onions are cooking, mix ground beef, eggs, bread crumbs, Worcestershire sauce, salt and pepper. Stir well.
- Tear off a sheet of aluminum foil, approximately the size of a 9x13 pan.
- Spread meat mixture onto foil in the shape of the rectangle. Place cheese slices down the middle crosswise (down the short center). Pour on onions and mushrooms.
- Fold edges of meat in towards the center. Seal seam.
- Flip the meat over into a baking dish, such as a 9x13 glass dish, seam side down and make sure ends and seams are sealed and no filling is exposed.
- Bake in a 350 degree oven for 45-55 minutes. This can be served alone, with ketchup (for a burger taste), or even with brown gravy, if desired.
BACON SWISS MEATLOAF
Make and share this Bacon Swiss Meatloaf recipe from Food.com.
Provided by crazycookinmama
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
- Crumble beef over mixture and mix well.
- Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish.
- Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
- Drain.
- Sprinkle with remaining cheese and bacon.
- Bake 3-5 minutes longer or until cheese is melted.
- Let stand for 10 minutes before slicing.
More about "bacon mushroom and swiss meatloaf recipes"
BACON MUSHROOM SWISS MEATLOAF RECIPE - RECIPES.NET
From recipes.net
Ratings 2Servings 6Cuisine AmericanCategory Meatloaf
A DELICIOUS COMBINATION OF BACON, MUSHROOM, AND SWISS CHEESE
From michiganplum.org
4.3/5 (11)Total Time 1 hr 10 minsCategory Pork Meatloaf
BACON MUSHROOM N SWISS MEATLOAF RECIPE - GROUP …
From grouprecipes.com
BACON MUSHROOM SWISS MEATLOAF - EASY COOK FIND
From easycookfind.com
10 ROCCO DISPIRITO RECIPES TO TRY - FOOD & WINE
From foodandwine.com
BEST BACON MUSHROOM SWISS MEATLOAF RECIPES
From alicerecipes.com
BACON MUSHROOM SWISS MEATLOAF RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
EASY & DELICIOUS MUSHROOM SWISS MEATLOAF RECIPE
From theshabbycreekcottage.com
BACON MUSHROOM SWISS MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST BACON-WRAPPED MEATLOAF WITH MUSHROOM GRAVY …
From thepioneerwoman.com
BEST SWISS BACON MUSHROOM MEATLOAF RECIPES
From alicerecipes.com
LISAS' BACON MUSHROOM AND SWISS MEAT LOAF RECIPE
From cookeatshare.com
RECIPE BACON MUSHROOM SWISS MEATLOAF - ALL RECIPES FOR COOKING
From recipes4food.com
BACON, MUSHROOM, SWISS MEATLOAF RECIPE - COOKED RECIPE
From cookedrecipe.com
BACON MUSHROOM STUFFED TURKEY MEATLOAF - BEAUTY …
From beautyandthefoodie.com
BACON MUSHROOM SWISS MEATLOAF RECIPE - GROUP RECIPES
From grouprecipes.com
ALLRECIPES
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #beef #pork #american #canadian #oven #holiday-event #dietary #comfort-food #inexpensive #northeastern-united-states #ground-beef #meat #brunch #superbowl #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love