Bacon Mushroom Zucchini Scramble Recipes

ZUCCHINI SCRAMBLE

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Zucchini Scramble image

Steps:

In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.

Nutrition Facts :

Ingredients

2 to 3 small zucchini (about 1 pound), sliced
1 medium onion, chopped
2 tablespoons butter
Salt and pepper to taste
6 to 8 large eggs, beaten
1/2 cup shredded cheddar cheese
Tomato wedges, optional

ZUCCHINI, BACON AND MUSHROOM SAUTE

This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.

Provided by Sue Adame

Categories Other Side Dishes

Time 40m

Number Of Ingredients 8

Zucchini, Bacon and Mushroom Saute image

Steps:

1. Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
2. Add onion and garlic to skillet. Cook until onion is translucent in color.
3. Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
4. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

Ingredients

5 slice bacon, uncooked, cut 1/2 inch slices
2 small zucchini, cut on the bias
8 oz cremini mushrooms, sliced
1/2 large sweet onion, diced
2 Tbsp garlic, minced
1 tsp pepper
1 tsp salt
1 Tbsp Worcestershire sauce

BACON MUSHROOM STUFFED ZUCCHINI RECIPE - (4.5/5)

Provided by rmulleni

Number Of Ingredients 12

Bacon Mushroom Stuffed Zucchini Recipe - (4.5/5) image

Steps:

Spray pam on small baking sheet. Place zucchini face down and bake for approximately 15-20 minutes @ 400 degrees. Meanwhile saute onion and mushrooms with olive oil. Add the parsley, spinach, bread crumbs, bacon bits, tomato and seasonings. Saute, when cooked add a little grated cheese. Cut or scrape out seeded area of zucchini, fill with filling. Bake approximately 15 minutes.

Ingredients

Two Medium zucchini cut in half lengthwise
1/2 onion chopped fine
1 cup mushrooms chopped fine
1 tbsp olive oil
1 cup shredded & chopped spinach
2 tbsp fresh parsley chopped fine
2 tbsp bread crumbs
1 tbsp bacon bits
1/2 cup finely chopped tomato, seeds removed (Roma works well)
salt, pepper, garlic salt to taste
Grated Pecorino Romano or Parmesan cheese
A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.

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BACON MUSHROOM ZUCCHINI FRIED RICE | SUMPTUOUS …

Web Sep 6, 2016 Ingredients Scale 4 eggs, whisked, with 1/4 cup water 1 Tablespoon avocado or canola oil 2 – 3 cloves garlic, peeled and …
From sumptuousspoonfuls.com
Reviews 3
Estimated Reading Time 4 mins
Servings 3-4
Total Time 35 mins

Heat a frying pan over medium heat. Spray with cooking spray or rub a little bit of butter over the bottom of the pan, then, when the pan is hot, add the eggs. Scramble the eggs very briefly until they are mostly done, but still very very wet. Immediately remove the eggs from the pan and from heat.
Now, in a saute pan or wok, add the oil and heat over medium heat until hot. Put the garlic and onion in the pan and saute until the onion is soft, then add the mushrooms, zucchini and carrots and cook until they are tender. Stir in the rice and cook and stir for a few minutes to “fry” the rice, adding a splash of soy sauce after a couple minutes and cooking a bit longer.
Remove from heat and stir in the scrambled eggs and bacon, chopping and stirring to mix them in well, and adding soy sauce as you like, to taste. Serve hot, with snipped green onions for garnish.

Bacon Mushroom Zucchini Scramble Recipes

ZUCCHINI SCRAMBLE

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.-Betty B. Claycomb, Alverton, Pennsylvania

ZUCCHINI, BACON AND MUSHROOM SAUTE

This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.

BACON MUSHROOM STUFFED ZUCCHINI RECIPE - (4.5/5)

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