Cucumber Mint And Basil Soda Recipes

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CHILLED CUCUMBER, BASIL, AND MINT SOUP

Flecks of herbs, a squeeze of lemon juice, and a dash of hot sauce add zing to the cool cucumber in this no-cook soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10



Chilled Cucumber, Basil, and Mint Soup image

Steps:

  • Puree sour cream, basil, mint, scallion, and water in a blender. Add cucumber. Pulse until just combined but still slightly chunky.
  • Stir in lemon juice and hot sauce, and season with salt. Chill soup at least 3 hours (soup is best served the same day). Top each serving with thin cucumber slices if desired.

Nutrition Facts : Calories 153 g, Fat 7 g, Protein 4 g

1 cup sour cream
1/2 cup fresh basil
1/2 cup fresh mint
1/4 cup sliced scallion
1 cup water
1 English cucumber, peeled, seeds removed, and chopped
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce, such as Tabasco
Salt
Optional: Thin cucumber slices

CUCUMBER MINT AND BASIL SODA

bon Appetite had this and several other summer soda recipes. I make most of my own fizzy drinks from fruit in my yard. I like this veggie alternative. I will be trying this with stevia instead.

Provided by Ambervim

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6



Cucumber Mint and Basil Soda image

Steps:

  • Bring water and sugar to a boil to make simple syrup.
  • Keep 1.5 cups in a small saucepan and remove pan from heat.
  • Add cucumber slices (reserving 12 for garnish), 24 mint leaves, and basil.
  • Cover and let steep for 30 minutes.
  • Strain cucumber-herb syrup into a jar, pressing on solids in strainer.
  • Fill a 12-oz. glass with ice cubes. Add 2 tablespoons syrup and top with soda water (about 1/2 cup). Stir to combine. Garnish with cucumber slice and sprig of mint. Repeat to make 11 more sodas.

1 cup sugar
1 cup water
1/2 large cucumber, thinly sliced crosswise, plus 12 slices for garnish (about 8 oz.)
24 fresh mint leaves, plus 12 sprigs (to garnish)
12 fresh basil leaves
6 cups soda water, divided

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